Cooking potato casserole according to the best recipes. Potato casserole "According to garden traditions

21.10.2019

Potato casserole. Potato is one of the most popular vegetables. Its economy, pleasant taste and wide opportunities use, they make not only ordinary consumers, but also artists sing an ode to potatoes (take, for example, Tosya from "Girls", listing dishes from potato tubers). One of the simple and delicious potato dishes is casserole.

The unique neutral taste of potatoes is a field for culinary imagination, as the vegetable goes well with any kind of meat and poultry, offal, mushrooms, vegetables, cheese, etc. By the way, depending on the filling, you need to select spices. You can use ready-made seasonings for potatoes and other vegetables, but their taste is fairly standard due to flavor enhancers and preservatives. Another thing is to choose from a number of natural seasonings to your taste. Black pepper, nutmeg, cumin go well with potatoes. Garlic also rules the ball here - not only the taste, but also the smell will not leave indifferent any household member (otherwise, look, the neighbors will come running too). green onion, parsley and dill are always welcome guests at potatoes. Thyme, marjoram, ginger are perfect for potato casseroles with meat. Provencal herbs go well with potatoes, mixtures of which can be found everywhere on sale. If you want to diversify the dish, use oriental turmeric and coriander. Experiment by writing down the "progress of the experiment." Very soon you will surely hear from the household a request to “repeat” the dish.

Many consider potatoes high-calorie product, which is better to refuse. However, nutritionists have long refuted this opinion, pointing out that potatoes can be a dietary product if cooked correctly, and the potato diet is recognized as one of efficient systems weight normalization. Depending on the ingredients, potato casserole can be either hearty, high-calorie (for example, from fatty meats) or lean (with potatoes and other vegetables).

Cooking potato casserole is a pleasure. All you have to do is put the products in the form (or in the pan) and send the future culinary masterpiece to the oven. appetizing dish with fragrant crust ready in the blink of an eye - you won't even have time to look back.

Potato casseroles are very diverse, because they can be prepared from raw potatoes, and from ready-made, boiled, as well as mashed potatoes. Leftover mashed potatoes from dinner, which, as we know, lose their taste when reheated? Use it to make casseroles for dinner. Take some minced meat or pieces chicken breast, ham or sausage, stewed cabbage or champignons, place the filling between two layers of potatoes, brush with sour cream on top - and you will get a great dish for dinner, and maybe for breakfast. Although this is unlikely - the age of casseroles is short-lived, since they are eaten very quickly (it is hardly worthy until the morning). By the way, in order for the dish to keep its shape, it is recommended to use a filling of eggs, sour cream and cream. Also, many sprinkle potato casseroles with grated cheese - a magnificent duet of potatoes and cheese has long earned them fame and love of everyone who loves to eat deliciously.

This potato casserole kindergarten the recipe with the photo of which is given below is designed not only for children. It can also be used by people with a diseased liver or stomach problems. It is light, does not overload the digestive tract. All components in it are quite simple, easy to digest. At proper cooking It turns out a very tender dish with a pleasant taste. And it is not true that all the dishes from the garden are bland and tasteless. This casserole will surprise loved ones. It takes about 45 minutes to prepare.

The recipe for potato casserole with minced meat is as follows (for 5 people):

A casserole like in a kindergarten is done like this:

1. Potatoes are peeled. It must be cut to speed up the cooking process. Boil it until soft in salted water. After 20 minutes of cooking, the water is drained (if the potatoes are soft).

2. Quite a bit of vegetable oil is poured and a piece of butter is placed on the surface of the pan.

3. Poured finely chopped onion. It is important to sauté it not to a golden color, but to transparency.

4. Boil ground beef for 15 minutes. The broth drains.
5. Onions are poured into the boiled minced meat.

6. Milk is poured into the potatoes. Potatoes are crushed to a state of puree.

7. An egg is driven in there.

8. The baking dish (in this case glass) is greased vegetable oil, sprinkled with semolina or breadcrumbs.
9. The bottom layer of the casserole is laid out with mashed potatoes.

10. The next layer is made with beef and onions.

11. The third layer is made again with mashed potatoes.

12. Sprinkle breadcrumbs on top. You can grease the surface with an egg before the breadcrumbs.

13. It is necessary to bake under the condition of an oven preheated to 180 degrees. The baking process will take about 20 minutes.

14. Serve a casserole cut into portions with dill and sour cream.
15. Potato casserole, like in kindergarten, the recipe with a photo of which is described, is ready to be served by your favorite children, and not only them.

How sometimes you want to plunge into the cozy and carefree world of childhood memories, which include different goodies. Melting in your mouth, tender and fragrant potato casserole, just like in kindergarten , very easy to prepare in several versions and with different fillings. We offer you simple and delicious recipes.

Potato casserole with minced meat

Potato casserole, like in a kindergarten, with minced meat is prepared from available products and is a very economical dish.

Ingredients:

potatoes - 1 kg;
chicken egg - 1 pc.;
onions - 1 pc.;
low-fat milk - 100 ml;
boiled pork - 500 g;
low-fat sour cream - 2 tablespoons;
wheat flour - 3 tablespoons;
tomato paste - 1 tablespoon.

Cooking:

Peel the potatoes, chop coarsely and boil in lightly salted water.
When the potatoes are ready, drain the water, leaving about 100 ml, knead thoroughly so that there are no lumps.
Boil milk and combine with potatoes, then mix well.
Adding a raw egg, flour and mix everything thoroughly until smooth.
For the filling, peel the onion and cut into small cubes, then fry in vegetable oil. At the end of frying, add tomato paste.
We twist the boiled pork in a meat grinder, mix with browned onions, add salt and pepper to taste and mix thoroughly. It is advisable to cook minced meat not crumbly, but viscous. To do this, you can add a little broth or boiled water.
Sprinkle a baking sheet with breadcrumbs, lay out half the potato mass and distribute evenly.
Spread in an even layer chopped meat, and on top - the second part of the potato mass.
Lubricate the top of the future casserole with sour cream. You can optionally sprinkle with grated cheese.
We heat the oven to 180 degrees and put the baking sheet with the future dish for 45 minutes.
Remove the finished casserole from oven and let cool slightly, then cut into portions and serve.

Potato casserole with minced meat in a slow cooker

This dish is simple and economical. From mashed potatoes you can always prepare a tender and delicious casserole, which includes a side dish and a meat dish.

Ingredients:

ready-made mashed potatoes - 0.5 kg;
hard cheese - 100 g;
minced meat - 300 g;
onions - 1 pc.;
vegetable oil;
pepper, salt to taste.

Sauce Ingredients:

sour cream - 100 g;
chicken eggs - 3 pcs.;
wheat flour - 3 tablespoons.

Cooking:

Peel the onion, wash and chop finely. Fry in vegetable oil.
We twist the meat in a meat grinder and fry in a pan. Combine with fried onions.
Mix all ingredients for the sauce thoroughly until smooth.
Lubricate the slow cooker with oil and spread half of the mashed potatoes.
We spread the whole minced meat and pour it with the prepared sauce.
Spread half of the grated cheese on the next layer.
Cover with the remaining potatoes and sprinkle the remaining cheese on top.
Cover with a lid and cook in the "Baking" mode for 30 minutes.
Turn off the slow cooker and let the casserole stand for 10 minutes.
We serve the finished dish on the table.

A casserole, like in a kindergarten, from a multicooker turns out with a golden crust, does not stick to the bottom and has a delicious taste and aroma. It can also be prepared with mushroom stuffing, frying mushrooms with onions and adding spices to taste.

This casserole is served with salads and sauces. This is a versatile dish that can be prepared when unexpected guests descend on you. It turns out not only tasty, but also economical, simple and fast.

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Potatoes go well with any meat and vegetables. In addition, it is customary to fill it with various sauces. The dish can be used on its own or as a side dish. So, a potato casserole with minced meat in the oven is a nutritious, great-tasting meal. Moreover, baked dishes are recommended by nutritionists as light and not irritating to the stomach. If you or your family members have problems with the gastrointestinal tract, then you should cook casseroles as often as possible! For such a case, a multicooker is perfect. Potato casserole with minced meat in a slow cooker is cooked quickly and does not require control during the cooking process.

For some reason, America is considered the birthplace of casseroles (as many culinary publications say). Historians claim that this dish appeared in the middle of the nineteenth century in this country. We will not dispute their claims. Let us give only such a fact: potato casserole was one of the favorite dishes of the ancient Incas - those who lived in South America 14 thousand years ago. We believe that the idea of adding a layer of meat and vegetables to diversify the taste of food came to more than one head of the ancient baked potato lovers.

The casserole went long evolutionary path. The ancient Indians prepared it, most likely, on open fire. With the invention of ovens, casseroles migrated there, then they began to cook in gas and electric ovens. And the achievement of modernity was a potato casserole in a slow cooker.

Interesting to know: The potato was born in South America, where this plant is still found in the wild. The South American Indians considered the potato to be an animate substance, they worshiped it, believing that it gives strength and health. The very first mention of potatoes is found in the documents of sailors from Spain who tried dishes from it in the New Kingdom of Granada (the current territory of Colombia and Venezuela).

Recipes for making potato casserole

Of the variety of recipes for this simple and hearty meal The most popular potato casserole with meat. Meat baked with potatoes is very tasty and nutritious. And yes, it looks very appetizing!

This recipe can rightfully be called a classic. This is one of the favorite dishes of kindergarten kids and schoolchildren. Therefore, "children's" cooks prepare potato casserole with minced meat. Sanatoriums, dispensaries, medical institutions In their menu almost every day they offer this option of food.

For cooking you will need:

1 kilogram of potatoes;
half a glass of milk;
1 egg;
50 g butter (butter);
bulb of medium size;
a pound of any minced meat;
a couple of tablespoons of oil for sautéing onions;
salt.

Cooking:

Peel potatoes and boil in lightly salted water.
Finely chop the onion and fry until transparent in boiling oil, add the minced meat to the pan, salt and fry (or better simmer, gradually evaporating the water) until cooked over low heat.
Prepare mashed potatoes from boiled potatoes: drain the water, leaving just a little bit at the bottom, add butter, warmed milk and knead well. Then beat in 1 egg and mix thoroughly again.
Prepare a baking dish, which is pre-greased with oil and sprinkled with breadcrumbs, or a multicooker bowl.
Lay out the ingredients in layers. The first layer is potatoes (half of the cooked mashed potatoes). The second is minced meat, which needs to be slightly pressed into the potatoes. The third layer is laid out the remaining puree, which must be leveled, pressing against the previous layers. It is imperative to compact the mass, because without this, the casserole may fall apart during cutting.
Sprinkle breadcrumbs on top. And in order for the crust to be golden and crispy - grease with whipped yolk.
The oven temperature should be about 200 degrees, the baking time is half an hour. This casserole is traditionally served with sour cream. However, you can use any sauce you like.

If we talk about dietary products, then, undoubtedly, chicken meat comes to mind first. Potato casserole with chicken is different excellent taste and surprisingly tender juiciness. And the finished dish looks very attractive on the outside!

For the casserole you will need:

600 g potatoes (choose a variety that does not fall apart during cooking);
a pair of medium bulbs;
half a kilo of fillet;
a spoonful of mayonnaise;
a few cloves of garlic;
salt, spices (to taste);
300 g of hard cheese;
small jar of sour cream

How to cook:

The fillet is thinly sliced and mixed with mayonnaise, chopped garlic, salt and spices. Leave the mass for 20 minutes and start preparing the rest of the ingredients.
The onion is cut into rings, the cheese is rubbed on a coarse grater, everything is mixed with sour cream and spices to taste.
Peeled potatoes are cut into slices.
Onion is laid out in the prepared form, smeared with sour cream sauce, then potatoes and again smeared with sauce, then chicken in tight rows and sauce again. Layers alternate until the workpiece is finished.
The oven temperature should be about 200 degrees, the baking time should be up to 50 minutes.

Delicious potato and mushroom casseroles

Well-deserved compliments from gourmets are received by potato casserole with mushrooms. It is prepared with fresh, salted or pickled mushrooms. In any performance, it impresses with its aroma and exquisite taste.

The combination of spicy mushroom filling and tender potato pulp is a real masterpiece of culinary skills.

For 1 kg of potatoes take:

300 g fresh champignons;
a couple of eggs;
a couple of onions;
a glass of milk;
2 tbsp. tablespoons of butter, vegetable oil and sour cream;
salt, garlic and pepper to taste.

Cooking process:

For the potato part, you need to prepare mashed potatoes with butter, milk and eggs.
Cut the mushrooms into cubes, evaporate the liquid from them in a dry frying pan, then add oil, onion, salt and spices (garlic for lovers) and bring to a ready state.
Lubricate the casserole dish with oil and spread half of the mashed potatoes, then minced mushrooms, cover with the remaining mashed potatoes. You can grease with yolk or sprinkle with grated cheese.
Bake for about 40 minutes in an oven preheated to 200 degrees.

Potato casserole in the oven is also delicious with pickled mushrooms. Honey mushrooms, champignons or any other mushrooms will do.

For a kilogram of potatoes, a jar of pickled cucumbers, two eggs, a little hard cheese, fresh herbs dill or parsley, vegetable oil.

Mashed potatoes are prepared from potatoes (the recipe is the same as in the classic version).
Mushrooms from marinade filling should be cleaned by rinsing under running water cold water. If the mushrooms are large, then they must be chopped with a knife.
Fry the onion, then stew a little with the mushrooms.
Puree, minced mushrooms, chopped herbs, spices are mixed with beaten eggs. The mass is laid out in a mold and baked in the oven.

Such a recipe potato casserole Suitable for cooking in a slow cooker.

Serve the finished dish is best with sour cream. The taste is unusual and very original, because pickled mushrooms give it some piquancy.

Variations of delicious toppings for potato casserole

There is nothing easier than preparing a potato casserole, even if you are limited in time or do not have culinary skills. Beautiful and tasty dish with pleasure "gobble up" children.

The recipe for potato casserole can be found in any national cuisine - Italian, Russian, French, Swedish. The dish is popular not only because of the ease of preparation and taste, but also healthy, because baked foods retain their beneficial properties better.

Mashed Potato Casserole - healthy dish . It can be topped with many toppings. Let's learn more about some of them.

Potato casserole with vegetables is easy to prepare. This dish combines two delicate taste- mashed potatoes and stewed vegetables.

Puree is prepared according to the usual recipe. But for the vegetable filling, carrots, onions, tomatoes, sweet peppers, zucchini, eggplants are suitable. Vegetables in any combination are stewed with the addition of spices, tomato, garlic to taste.

For baking, you can lay out the components in layers, or you can mix. The top layer is smeared with beaten yolk or grated cheese. The casserole is cooked at a temperature of 200-220 degrees.

This dish can perfectly diversify the daily menu, especially during the season of vegetables.

Potato casserole with cheese is a great dish for an everyday lunch, but it will not spoil a solemn feast either. Products for its preparation are used the most simple. It turns out very appetizing and attractive.

About 200 g of hard cheese, a glass of milk, 50 g of butter, a couple of cloves of garlic, herbs, spices, and salt are taken per kilogram of potatoes.

Potatoes should be peeled and cut into thin circles. If there is a shredder on the farm, then there will be perfect cut. Grate cheese, mix with beaten egg, add spices, salt and garlic to taste to the mixture. Pour the mass into the prepared potatoes and mix gently. Put the casserole in a greased form and pour milk so that it covers the potatoes.

Potato goes well with fish. Therefore, potato casserole with fish also deserves attention.

The recipe is the same. Potatoes are peeled and cut into circles, it must be peppered, salted and mixed with butter or mayonnaise. This will be the top and bottom layers of the casserole. For the middle layer, you need to prepare the fish.

For the fish layer, fillet or minced fish is taken (you can buy or make it yourself). The fish is fried, then sautéed onions can be added to it.

Sometimes a boiled chopped egg is also added, and they are perfect for sea fish boiled mushrooms. Spread the fish filling in the casserole in the middle layer.

Bake for half an hour in a preheated oven.

How to make potato casserole even more appetizing and tasty? It should be remembered that:

the casserole should not be high - it will not bake or burn;
if the dish is baked in sauce, then it must be added during the cooking process - it will be tastier and more tender;
fish, meat or mushroom fillings are pre-brought almost to full readiness;
casseroles are high in calories, so diet food better fit vegetable or fish filling;
you can use several ingredients, for example, potato casserole with minced meat and mushrooms or with cheese, sweet peppers and tomatoes;
casseroles are conventionally divided into two groups: from sliced potatoes (usually in circles) and from mashed potatoes.

So, you are convinced that it is not difficult to cook a potato casserole, there are not many wisdoms here. You can cook the dish in the oven, and in the microwave, and in the slow cooker.

Importantly, potato casserole is also a budget dish. Food costs are low. And if you have leftover mashed potatoes from lunch, then you can always use it in cooking too. Moreover, the process will take quite a bit of time.

You can come up with the filling yourself (for example, bacon with tomatoes, even sausages and cheese can fit).

This interesting and easy-to-prepare dish is relevant for all occasions. This great option daily breakfast or dinner, second course for lunch. If you try and smartly decorate the food, then holiday table it will take pride of place. The main thing is fresh food and a great desire, and then potato casserole with chicken fillet or minced pork will please and pleasantly surprise your relatives and friends. Bon appetit!

Do you remember what they fed you in kindergarten? I remember very well. I must have been very lucky, because the taste of pancakes, and rolls, and potato casseroles, and many other dishes, was deposited in my memory. There were wonderful chefs in my garden, creating simple and delicious masterpieces.

Today we are preparing a tender potato casserole with boiled meat according to technological map № 97.

The flow sheet must indicate the gross and net weight of the products, as well as the yield ready meal. In my recipe, I give the ingredients in an already purified form, that is, I indicate the net weight.

You can round the values so as not to suffer))

But no matter what recipe you cook, you still need to take into account some nuances so that the dish will definitely turn out. For example, potatoes are different sort- drier and wetter. From here, the amount of milk can be slightly reduced so that the casserole is easily removed from the mold and does not spread. So look at the place.

To prepare potato casserole with minced meat as in kindergarten, we need the following products.

Peel potatoes and boil until tender. Salt is not required at this stage.

pour beef cold water and put to boil. After boiling, remove the foam and cook at a low boil for 20 minutes.

Add the whole peeled onion to the pan and continue to cook until the meat is cooked. To understand whether the meat is cooked, you need to pierce it with a fork or knife. If the fork or knife easily enters the meat, without resistance, then it is ready.

Drain all the water from the boiled potatoes and mash them. Cool slightly.

Pour in hot milk. Do not pour everything at once, but little by little so that the consistency can be controlled.

Add raw egg and mix thoroughly. Now the mashed potatoes can be salted.

Remove the boiled meat and onions from the pan and scroll everything together in a meat grinder. If it turns out dry, then pour in a little broth in which the meat was cooked. Be sure to salt the finished minced meat.

Prepare a casserole dish. It's better if it's non-stick. Lubricate the form with vegetable oil and lay out part of the mashed potatoes. Flatten it into shape.

Put the prepared stuffing on top of the mashed potatoes.

And then - the final layer of mashed potatoes. Brush the surface of the casserole with melted butter. Put in an oven preheated to 220-230 degrees and bake for 20 minutes until lightly browned. According to the technological map, the height of the casserole should not exceed 4-5 cm.

Remove the finished casserole from the oven and let it cool slightly to a warm state so that it stabilizes. Then it can be carefully turned on a dish and cut into portions. Or get portioned pieces directly from the mold.