The most delicious potato casseroles. Potato casserole: recipe like in kindergarten

21.10.2019

Any housewife wants to cook something tasty and at the same time satisfying, but at the same time incur minimum costs. Potato casseroles are a great option in this regard. There are the most different variants their preparations. We want to talk about the recipes for this delicious dish in our article.

Tasty dish

In every cookbook you can find a recipe for potato casserole. You can prepare it with poultry, fish, cheese, meat, mushrooms, vegetables, cottage cheese and other products. We have listed only some of the possible filling options. Potatoes for the dish can be cut into slices, grated or mashed. The tubers can be pre-boiled in their uniforms or used raw. Very often any type of filling is used. chopped meat.

Soft delicate taste Children love potato casserole very much. It is for this reason that it is often prepared in children's institutions. But adults also like the dish, thanks to the tasty and satisfying filling of mushrooms and meat.

Classic recipe

There are many options for preparing potato casserole. The simplest recipe involves using minimum set products. And of course, the main one is potatoes.

Ingredients:

fat sour cream (55 g);
potatoes (480 g);
cream (145 g);
garlic;
butter (20 g);
salt.

As you can see, preparing the dish does not require complex ingredients. Cut the potatoes into circles. Take a baking dish and grease it with oil. It is better to use parchment to prevent the dish from burning. Place potatoes and chopped garlic into the pan. Pour cream on top of the mixture. Grease the surface with sour cream and lay out small pieces of butter. Potato casserole It cooks in the oven for about an hour and a half.

Option with minced meat

Potato casserole with minced meat is a delicious hearty dish. Once you cook it, you immediately get both the side dish and the meat. For cooking, you can use ready-made minced meat or prepare it yourself. To do this, you need to purchase meat of medium fat content. If your minced meat is too dry, you can use more vegetables and cheese for the dish. The spiciness and spicy taste of the casserole can be given with the help of spices.

Ingredients:

pork (230 g);
potatoes (490 g);
beef (230 g);
greenery;
sour cream (95 g);
cheese (115 g).

Finely chop the onion, meat and herbs. Using a meat grinder or blender, prepare the minced meat. Add just a little water and pepper to it. Next, grind the cheese. Cut the potatoes into circles. Take a baking dish and place the ingredients in it in layers. We put potatoes on the bottom, grease them with sour cream, then add a layer of cheese, again potatoes and minced meat. Alternating layers of products can be repeated several times. The surface of the dish should be potatoes. Cook the potato casserole with minced meat for about an hour.

Diet casserole

If you are a fan of low-calorie nutrition, then the recipe for potato casserole with chicken will come in handy. Chicken breast is more dietary and lighter than pork.

Ingredients:

chicken fillet (330 g);
potatoes (480 g);
two eggs;
chicken broth (190 ml);
salt;
butter.

To prepare the dish, you must first boil chicken fillet. Then cut it into small pieces. We also boil the potatoes in their skins, and after cooling, peel and cut them. Mix the broth with the eggs, turning them into a homogeneous mass. Place the potatoes and chicken in the pan and pour the egg-broth mixture on top. Potato casserole with eggs takes about an hour to prepare.

Cheese casserole

This recipe for potato casserole with cheese is interesting because several types of cheese are used to prepare the dish.

Ingredients:

raw potatoes (480 g);
parmesan (35 g);
hard cheese (115 g);
processed cheese(110 g);
butter and salt.

Peel and wash the potatoes, then cut into slices. Grind Parmesan and hard cheese. Mix melted cheese with them. Add potatoes to the resulting mixture. Place the resulting mixture on the bottom of the pan with parchment. You can also sprinkle cheese on top of the dish. Cook the casserole for about an hour.

Mushroom

Potato casserole with mushrooms is one of the most good options dishes. The mushroom aroma gives food a unique flavor. The tastiest dish is made from fresh mushrooms.

Ingredients:

potatoes (470 g);
the same number of mushrooms;
parmesan (120 g);
cream (120 g);
butter;
salt and pepper.

Boil the potatoes in their skins, then peel and cut them. We clean the mushrooms, wash them and chop them into slices. Next, take a mold, grease it with oil and lay out mushrooms and potatoes in layers. Each layer must be poured with cream. Also add pieces of butter. The top layer should be potatoes. We also pour cream over it and sprinkle shredded cheese on top. Cover the pan with foil and place it in the oven. Potato casserole with mushrooms will be ready in an hour.

Children's casserole

If you want to make a delicious potato casserole like in kindergarten, then you should use our recipe. The dish is prepared very simply.

Ingredients:

egg;
minced meat (490 g);
kilogram of potatoes;
milk (145 g);
butter (35 g);
breadcrumbs;
vegetable oil;
salt.

Since we want to prepare potato casserole, like in kindergarten, the dish should be tender and not spicy. As you know, children are quite picky. Therefore, it should not be used for cooking a large number of spices or black pepper if you plan to offer the casserole to your child.

Peel and wash the potatoes, and then boil them. Finely chop the onion and fry for a little while vegetable oil. Then add minced meat and salt. We simmer the food until done.

Mash the boiled potatoes and turn them into puree. Be sure to pour milk into it and add egg and salt. Place half of the puree on the bottom of a greased form with butter, followed by minced meat with onions and more puree. Sprinkle the top of the dish with breadcrumbs and put it in the oven to bake. In an hour, the baby potato casserole is ready.

We would like to bring to your attention another excellent cooking option. Potato can be a complete lunch or dinner. Hearty dish It's quite easy to prepare.

Ingredients:

potatoes (480 g);
fish fillet (590 g);
mayonnaise, cheese (120 g);
pepper;
vegetable oil;
sour cream (145 g).

Potato casserole with fish is not only delicious, but also healthy dish. Fish, as you know, is good in any version, and baked in the oven - even more so. For instant cooking It is best to use ready-made fish fillets. Chop the potatoes and onions. Grind the cheese on a grater. Place potatoes, fish and onions into the prepared pan. We also make the top layer from potatoes. You can use a mixture of sour cream and mayonnaise as a sauce. Pour the prepared mixture into the dish and place it in the oven. At the very end of cooking, sprinkle the casserole with cheese and bake for another ten minutes. This dish goes well with a salad of fresh vegetables.

Fish and mushroom casserole

You can also cook fish and mushroom potato casserole in the oven. This dish will have a richer taste and aroma.

Ingredients:

mushrooms (280 g);
potatoes (450 g);
sour cream (140 g);
fish fillet (590 g);
cheese (80 g);
flour (20 g);
salt;
ground crackers;
pepper.

Cut the fish into small pieces. Chop the mushrooms and fry in vegetable oil. Cut the potatoes into circles. Place the ingredients in layers on a greased baking sheet. Pour sour cream sauce over everything and sprinkle with breadcrumbs. Next, bake the dish until done.

If you don’t have mushrooms and meat, you can make potato casserole with sausages or sausage.

Ingredients:

sausages (320 g);
mashed potatoes (470 g);
sour cream (75 ml);
three eggs;
processed cheese;
spices;
garlic.

In this case, it is more logical to cook since we will not use meat or fish. This means our dish does not require long-term heat treatment.

Chop the garlic and onion, then fry them in a frying pan. In a container, mix eggs with sour cream and beat the mixture. You can use a blender for this. We cut the sausages and grate the cheese.

We put some of the mashed potatoes into the mold, then chopped sausages and onions with garlic. Place another layer of puree on top. Fill the dish with sour cream and egg mixture. It literally takes 20-30 minutes to prepare.

Casserole with meat

We offer another recipe for potato casserole with meat.

Ingredients:

potatoes (1 kg);
carrot;
fresh dill;
minced pork (470 g);
3 tbsp. l. tomato. pastes;
butter (55 g);
warm milk (140 ml);
ground paprika;
vegetable oil;
garlic;
nutmeg;
salt.

Peel the potatoes, cut them into pieces and boil until tender. Then drain the water, add butter and pour milk. Next, we make mashed potatoes. Add nutmeg to it.

Grate the carrots and cut the onion into cubes. Fry the prepared minced meat in a frying pan, add onions, carrots and tomatoes. pasta. Mix all ingredients. Add a little water and continue to simmer for another ten minutes. Next, transfer the minced meat to a baking sheet, put chopped dill on top, and then mashed potatoes. This mashed potato casserole takes just 25 minutes to prepare. When serving, you can decorate it with herbs.

Sausage casserole

Usually the casserole is prepared with meat or mushrooms. However, this dish can be made from what you have in the refrigerator. Therefore, minced meat can be replaced with sausage, which will make cooking even easier.

Ingredients:

mayonnaise;
sausage (390 g);
potatoes (750 g);
processed cheese (2 pcs.).

Boil the potatoes whole in their jackets, and hard-boil the eggs. Next, we chop the products. Cover the form with parchment. Place sliced potatoes on the bottom. Next add chopped eggs, sausage and onions. Grease the dish with mayonnaise on top and place in the oven for 25 minutes. Before finishing cooking, sprinkle the dish with grated processed cheese and sausage.

Dish with bechamel sauce

Sauces play an important role in preparing delicious dishes. A regular potato casserole can be made more tender and sophisticated by using the famous béchamel sauce.

Ingredients:

bulb;
potatoes (4 pcs.);
cheese (210 g);
vegetable oil;
minced meat (280 g);
salt.

For the sauce:

milk (290 ml);
flour (30 g);
cheese (65 g);
butter;
nutmeg.

Chop the onion fairly coarsely and fry it in a saucepan. Add minced meat to it and simmer, but do not bring it to readiness so that the meat retains its juiciness.

The peculiarity of this recipe is the use of bechamel sauce. It is this that gives the dish a special charm. It is not at all difficult to prepare. First, grate the cheese. Heat the butter in a saucepan and gradually add flour, stirring constantly so that there are no lumps. Next, add milk in three approaches. Stir the sauce vigorously each time. Be sure to add a little ground nutmeg to the mixture. As for salt, you may not have to add it, since the salinity of the mass will depend on the cheese used. Pour chopped cheese into the sauce, mix everything and turn off the heat.

Next, peel the potatoes and cut them into circles. Spread it on the bottom of the pan in an even layer. And pour half of our sauce on top. Then we lay out the minced meat, cheese, potatoes again and cover everything with cheese. Pour the second half of the sauce over the dish. Then put it in the oven for 25 minutes.

Casserole with canned fish

Perhaps someone will be surprised by our next recipe. Its peculiarity is that it involves the use of canned salmon or pink salmon. We have already mentioned that the casserole can be prepared with fresh or frozen fish. But a high-quality canned product produces no less tasty dish.

Ingredients:

potatoes (590 g);
bulb;
canned pink salmon or salmon (can);
cheese (120 g);
two eggs;
butter and vegetable oil;
Bay leaf;
pepper.

To prepare a delicious casserole we will use puree. To do this, peel the potatoes, cut them and put them on the fire. Add bay leaf and peppercorns.

Chop the onion and fry until golden brown. Turn the finished potatoes into puree by adding eggs and butter. We also transfer the onions there. Pour the liquid from the can into the puree. Soften the fish with a fork and add to the potatoes. Place the puree in a mold and sprinkle shredded cheese on top. Place the dish in the oven. After 25 minutes the casserole is ready. You will surely like its delicate taste with a fishy tint.

Sauces for the dish

Whatever recipe for potato casserole (with meat, fish, cheese, etc.) you choose, sauce plays a significant role in its preparation. Most often, housewives use simple mayonnaise. However, this is far from the only option. Mayonnaise is used rather for convenience. We want to offer several options for preparing the sauce, which will be a great addition to the dish.

So, for example, you can make a tomato-cream mass.

Ingredients:

1 tbsp. l. tomato paste;
broth (280);
2 tbsp. l. flour;
sour cream (2 tbsp);
salt and seasonings.

The broth must be brought to a boil, and then add the tomato. pasta and sour cream. Mix all ingredients. Next, add spices and flour. The sauce should have a batter consistency. It will be a great addition to the dish.

Garlic sauce is no less interesting. It is prepared on the basis of mayonnaise. If you want a less fatty option, you can use sour cream.

Ingredients:

garlic;
sour cream (145 ml);
basil;
pickled cucumber;
green onion;
greenery;
salt.

Garlic sauce is no less interesting. It is prepared on the basis of mayonnaise. Using sour cream will make the dish more dietary and healthy.

Ingredients:

garlic;
sour cream (145 ml);
basil;
pickled cucumber;
green onion;
greenery;
salt.

Finely chop the onion and parsley, and pickle. Pass the garlic through a press. Add all ingredients to sour cream and mix.

Mushroom sauce is a great addition to mushroom casserole.

Ingredients:

dried mushrooms(2 tbsp.);
a glass of cream;
pepper;
dill;
mushroom seasoning;
pepper and salt.

Dried mushrooms must be soaked in advance. Chop the onion and fry in oil. We kill off the mushrooms and add them to the onions, simmer them together. Next, add cream, spices, herbs to the pan and continue to simmer for several minutes.

How can you not love potatoes? There are hundreds of variations of dishes made from this simple but incredible delicious product. One of the most interesting options- This is a potato casserole. Exists great amount toppings that can be used to complement the dish. This includes meat, fish, and vegetables. The secret of this combination is that potatoes have a delicate, neutral texture, and therefore not only do not interrupt the taste of other products, but also highlight it favorably. Despite the fact that the dish is quite high in calories, there are also dietary options. Potato casserole can become an element of the everyday menu or become the basis of a holiday table.

Casserole with minced meat

This is one of the classic dish options that everyone in the family will definitely enjoy. First, you need to prepare half a kilogram of minced meat (it is better to take beef, as its taste is more intense). You will also need 10 potatoes (if large, then 8 are enough), onions and green onions, a little grated Dutch cheese, 2-3 tablespoons of sifted flour, the same amount of sour cream, a little breadcrumbs, as well as salt and spices.

First, peel and boil the potatoes, lightly salting the water first. Now you need to puree it, leave it to cool, and in the meantime start filling. The minced meat should be fried in a frying pan with onions and spices. Now add sour cream and flour to the potatoes, then divide the resulting “dough” into 2 parts. The first one should be placed on a greased form, sprinkled with grated cheese and covered with minced meat. Next comes green onions, cheese again, and on top it all needs to be covered with a layer of the remaining potatoes. Before putting the pan in the oven, sprinkle the casserole with breadcrumbs. When a golden brown crust appears, the dish can be considered ready.

Casserole with minced meat and mushrooms

This version of the casserole is very filling and incredibly tasty. It can serve not only everyday, but also festive dish. You will need 800 grams of potatoes, half a kilogram of mushrooms (it is better to take champignons) and the same amount of minced beef, a couple of onions, a little tomato paste (literally 1-2 tablespoons), a glass of cream, grated cheese and spices.

First of all, turn on the oven to start preheating. Now cut the potatoes and boil them a little for 5 minutes. Chop the onion and place half of it in a frying pan with heated oil, along with the mushrooms. When they are almost ready, add salt and spices. Place the mushrooms in a separate bowl, and add the remaining onion and minced meat to the frying pan, to which add a few minutes before readiness tomato paste, cream and spices. Now return the mushrooms to the pan and simmer the filling for a few minutes.

Now move on to assembling the casserole. Place half of the minced meat on the bottom of the greased form, followed by a layer of potatoes. Sprinkle the second layer of minced meat with grated cheese and place in the oven. In half an hour, the dish will be ready and all that remains is to sprinkle it with fresh herbs.

Potato and chicken casserole

This recipe is distinguished not only by its refined taste, but also by its speed of preparation. For it you will need chicken breast, half a kilogram of mushrooms, 7 potatoes, onion, a glass of cream or sour cream, a little grated cheese and spices.

First of all, you need to peel the potatoes, cut them into thin slices and fry in oil until half cooked. The chicken needs to be boiled and finely chopped. Now you need to fry the mushrooms in oil. To prepare the sauce, you need to saute the flour and then mix it with cream. The mass should simmer for about 4 minutes.

Layer the potatoes, chicken, mushrooms, and potatoes again into the pan. Before putting the dish in the oven, pour the sauce over it and sprinkle with cheese. In 15 minutes the dish will be ready.

Casserole with onions and cheese

The taste of this dish is very refined and delicate. To prepare it, take 5 large potatoes and the same amount chicken eggs. You will also need a quarter cup of cream and a little salt. For the filling you will need about a glass of grated cheese (more is possible), half large onion, as well as sour cream and butter (for serving).

First, prepare the mashed potatoes. Beat eggs with cream and salt and place in a bowl with potatoes. You should also add a third of the cheese here, as well as some finely chopped onion.

Grease a baking dish or deep frying pan with oil and place the entire potato mixture on it. Sprinkle everything on top with the remaining cheese and onions. Bake the dish until it is covered with a crust.

Casserole according to GOST as in kindergarten

Every person sooner or later begins to feel nostalgic for kindergarten food. One of the most delicious recipes from childhood - this is a potato casserole. To prepare it, you will need a kilogram of potatoes and half a kilogram of any minced meat. You also need an egg, a little butter (about a tablespoon), an onion, 2/3 cup milk, breadcrumbs and salt.

Let the potatoes cook, and then fry the chopped onion in sunflower oil. When it turns golden, add the minced meat to the frying pan and add a little salt to the filling. Mash the potatoes, adding milk, salt and butter. Also stir in the egg into this mixture.

Place half of the mashed potatoes in the mold, followed by the minced meat, and at the very end, cover the filling with the remaining potatoes. Sprinkle the dish with breadcrumbs and place in the oven. In half an hour, the delicious potato casserole from childhood will be ready.

Multicooker recipe

A multicooker is a real assistant for housewives, because... can perform many different functions. Potato casserole is also subject to this wonderful device. In addition, thanks to this device, the dish will not burn or dry out, as can happen if you cook it in the oven. You will need a kilogram of potatoes, 500 grams of minced meat, onions, 5 eggs, spices, 5 tablespoons of flour and butter (a little).

Boil the potatoes, first cutting them into small cubes. By the way, for this process you can also use a multicooker turned on in a special mode. Onions along with butter, salt and minced meat can also be fried using this device. Mash the potatoes and, when they have cooled, add eggs, flour and some dried aromatic herbs. It is better to use a mixer or blender to make the mass airy and homogeneous.

The bowl of the multicooker should be generously greased with butter and vegetable oil and sprinkled well with breadcrumbs. Now layer the potatoes and minced meat. The top layer of mashed potatoes can be sprinkled with spices and also a few pieces of butter. Set the “Baking” mode, and the multicooker itself will determine the time required to prepare the dish (about an hour to an hour and a half). Remove the dish from the bowl when it has cooled, otherwise it may fall apart.

Egg and potato casserole

This is one of the simplest and economical recipes. To implement it you will need a kilogram of potatoes, 6 eggs, 2 onions, a glass of grated cheese, 3 tablespoons of flour.

The onion needs to be coarsely chopped (preferably into half rings), then fried in sunflower oil. Grate the potatoes on a coarse grater and mix with flour. The eggs need to be beaten and also placed in a bowl with the potatoes. Place potatoes and onions on a greased or parchment-lined baking sheet. Sprinkle the dish with cheese on top and bake in the oven for 30-40 minutes.

Sausage casserole recipe

In order not to fool your head with minced meat, you can use your favorite sausages as a filling for the casserole. So, for a kilogram of potatoes take 5 sausages, 3 eggs and 100 grams hard cheese, which needs to be grated. Salt, spices and herbs will be used as flavoring additives.

Potatoes need to be boiled, peeled, grated and placed on the bottom of the mold. Next comes the grated cheese. The sausages, in turn, should be cut into circles and laid on top of the cheese layer. Cheese again. Top everything with beaten eggs, salt and pepper. It will take about half an hour to bake the dish, after which it can be decorated with finely chopped herbs.

Potato and cabbage casserole

In order to prepare a tasty and healthy vegetable casserole, you will need 200 grams of cabbage (preferably young, as it will be more tender) and the same amount of potatoes (a little more can be used), 1 small carrot, a tablespoon of butter, crackers, pepper and salt.

The cabbage needs to be washed, removed from dirty and spoiled leaves, and then finely chopped. Boil water, add salt and boil the cabbage in it until fully cooked. If you want the dish to be especially tender, you can use milk instead of water. Now you need to transfer the cabbage to a colander so that it drains well. Also boil or fry the carrots in a frying pan, chop finely, or grate them.

Now you need to start preparing the potatoes. It needs to be peeled, cut and boiled in water that has been previously salted. Now add the oil and make a smooth and homogeneous puree. Mix the cabbage with the puree and add spices if desired.

A mold or frying pan with high sides should be greased with melted butter, and to ensure that the casserole does not burn, sprinkle with breadcrumbs. Place the resulting mass in a mold (potatoes, cabbage, carrots, potatoes, cheese) and also sprinkle breadcrumbs on top. To make the crust golden, you can grease the surface of the casserole with butter or spread out small pieces of it.

Before putting the dish in the oven, you need to warm it up thoroughly. The baking time will be no more than 20 minutes, since all the ingredients are already ready for use. The main thing is that a golden brown crust appears. It wouldn't hurt if you sprinkled ready dish fresh herbs.

Casserole with tomatoes

Potato and tomato casserole can serve not only as an independent dish, but also as a side dish. For it you will need 4 large potatoes, a tomato (if small, you can use 2), half a glass of cream, an egg, grated cheese, a little butter and spices.

Boil the potatoes, cut them into slices and place them on the bottom of a mold greased with butter, which must first be melted. Place chopped tomatoes on top and sprinkle it all generously with cheese. Before placing the pan in the oven, pour the beaten egg and cream over the casserole. The dish is ready when the filling “sets”.

Casserole for vegetarians

Despite the fact that vegetarians do not eat meat, this does not mean that their dishes cannot be tasty and aromatic. So, for such people, a potato casserole with vegetables as a filling is perfect. Plus, this casserole option cooks in minutes and doesn't require an oven. Prepare the following products: 5 small potatoes, 2 tablespoons of flour or semolina, tomato, can of corn and green peas, herbs, half a glass of grated cheese.

The peculiarity of this casserole is that it contains neither eggs nor cream, which can stick the mass together. Therefore, it is important to choose old potatoes that contain nai large quantity starch. Also, pay attention to the color. It is yellow potatoes that “grab” best.

You can make a casserole from either raw or cooked potatoes. Second option will do, if you are limited in time. If you chose the first method, then first peel the potatoes and grate them coarsely. To it you need to add flour or semolina, as well as spices and vegetable oil. Salt is added very last before baking, otherwise the potatoes will release juice. To prepare the filling, remove the skins from the tomatoes (to do this, put them first in boiling water and then in cold water). Now all that remains is to finely chop the tomatoes and also add some spices to them.

Heat a frying pan with vegetable oil and begin layering potatoes and tomatoes. To make the dish more satisfying and tasty, you can grate a little cheese. Once the dish is assembled, reduce the heat to low and cover the pan with a lid. When you notice the bottom of the casserole has browned, turn it over and put the lid back on. When the dish is ready, sprinkle it with fresh herbs.

The vegetarian casserole can be baked in the oven if desired.

One of the main advantages of potato casseroles is that they are quick and easy to prepare. This dish can be enjoyed even by those who do not have outstanding culinary skills. You can tasty and satisfyingly feed the whole family, and also make potato casserole your signature dish. Don't be afraid to experiment with the base and toppings. So, from a seemingly simple dish you can make a real culinary masterpiece, which will be an excellent addition to festive table and will surprise your loved ones and guests.

Preparing potato and meat casserole is absolutely simple. This - economical dish, because the most simple products. The casserole can be made from the remaining puree, which will significantly reduce time costs. The dish is prepared in the oven or in a slow cooker - the hostess’ choice. Hearty potato and meat pie - great option breakfast, afternoon snack or dinner. If you prepare an interesting sauce for a dish, then there is no shame in serving it to guests.

"Oven" method

A delicious potato casserole with minced meat in the oven will turn out just like in kindergarten if you adhere to GOST. That's the whole secret. Household members will be delighted with the kindergarten-style potato casserole recipe presented below. This is a proven culinary classic.

You will need:

potato tubers - kilogram;
any minced meat - half a kilo;
egg - one;
butter - a piece in puree;
vegetable oil - for frying minced meat, by eye;
medium bulb;
milk - 100 ml;
breadcrumbs - two/three tablespoons;
salt.

Preparation

Lightly fry the diced onions.
Add minced meat to the pan.
Simmer the mixture uncovered until the ground meat is ready.
Puree the potatoes ( traditional way- with the addition of butter, milk).
Puree a raw egg. Stir as quickly as possible so that the protein does not have time to set.
Divide the puree into two parts. Layer the casserole: meat between potatoes.
Sprinkle the dish with breading (the bottom of the pan can also be sprinkled with ground breadcrumbs to prevent the cake from burning or sticking).
Bake the potato and meat pie for half an hour at 180°C.

A kindergarten-style potato casserole will turn out dense if the meat layer is pressed into the puree. The top potato layer also needs to be slightly pressed with a spoon. To prevent the cake from falling apart, you should allow it time to cool slightly after cooking.

3 tricks

To make a simple kindergarten dish tasty and healthy, you need to know some tricks. Remember the three main ones.

The right stuffing. The best option for casserole - pork and beef mix. It is better not to buy purchased minced meat: the finished product is usually not pleased with the quality. For small children, minced meat must be made in a special way: boil the meat, grind in a meat grinder.
Cheese or egg for tenderness. To make the pie tender, sprinkle the minced meat with grated cheese. For kids, instead of cheese, they grate a boiled egg.
Crispy crust. Not all ovens produce a crust on the casserole. To ensure that the cake has a golden brown top, you need to grease it with yolk or sour cream on top, and then sprinkle with breadcrumbs.

Potato casserole with minced meat like in kindergarten: cook in a slow cooker

Many housewives prefer to cook dishes in a slow cooker. It’s convenient: set the desired mode, adjust the timer - and you can go about your business. With this kitchen device you can prepare a juicy casserole with potatoes and minced meat. The recipe in a slow cooker will differ from the oven one, but the dish will turn out no less tender and aromatic. Below is a verified step by step recipe for implementation in a kitchen device.

You will need:

potatoes - half a kilo (you can immediately take ready-made mashed potatoes);
minced meat (optional) - 350 g;
bulb;
hard cheese (one that melts well) - 100 g;
vegetable oil, butter (by eye, the first - for frying minced meat, the second - if you need to prepare puree);
three eggs;
flour - three heaped tablespoons;
sour cream - 100 g;
spices and salt to taste.

Preparation

Fry the chopped onion with minced meat.
Prepare the puree. It is better when it is dry, so milk is not added as in the classic recipe.
Mix eggs, sour cream, flour. This is a fill.
Place half of the potato mixture into a greased multicooker bowl.
Place minced meat on the potatoes, and then pour the filling on it.
Sprinkle the filling generously with grated cheese.
The top layer is the remaining puree. If you want a crispy crust, sprinkle with cheese.
Cook in the “Baking”/”Bake” mode for half an hour. After the signal, leave for ten minutes.

4 tricks

To make a meat casserole like in kindergarten in a slow cooker, you need to know some subtleties. Remember four secrets.

Choose correct mode. In each device, the baking mode is called differently - “Baking”, “Baking”, “Bread”. The recipes use a common name; you are guided by your technique.
Set the timer correctly. How long the dish will take to prepare directly depends on the amount of ingredients. If you decide to adjust the recipe and take more ingredients, then you need to add time.
Remove after cooling. A hot casserole may fall apart. Getting a cooled potato and meat pie out is not difficult. A container designed for steaming will help with this: cover the bowl with it and turn it over - the casserole remains on the container.
Don't forget the crust. A casserole with a golden brown crust looks much more appetizing. Housewives are often unhappy that the top of the pie is not fried in the slow cooker. This is easy to fix: carefully turn the finished pie over (be sure to use a special steam container), turn on the “Frying” mode for a couple of minutes.

Casserole sauce: 2 options

The taste of the potato and meat casserole will sparkle with new colors if you serve sauce with the dish. Children will love creamy tomato sauce or bechamel. The sauces are designed to remove some of the blandness characteristic of kindergarten dishes and make the taste more expressive.

Tomato-creamy

You will need:

any broth - a glass;
tomato paste - half a tablespoon;
flour - two (heaped) tablespoons;
cream - two tablespoons;
salt;
choice of seasoning.

Preparation

Pour the cream into the boiling broth, followed by the pasta.
Add some salt. Turn down the heat.
Gradually add flour, remembering to stir.
Keep it on the fire until the sauce has the consistency of batter.

If there is no cream in the refrigerator, you can replace it with sour cream. The quantity is the same.

Bechamel

You will need:

flour - two tablespoons;
butter - 50 g;
milk - half a liter;
salt, pepper - to taste;
nutmeg, herbs - optional.

Preparation

Add flour to melted butter. Stir vigorously so that there are no lumps.
Gradually add milk.
Add seasonings to taste.
Stir constantly until the sauce thickens.

There are different variations of this sauce: with cheese, tomatoes, yolks. Classic version It is considered light: its calorie content is 100 kcal.

Serve the casserole with sauce and fresh vegetables. The dish can be an option for breakfast, dinner or afternoon snack. If you get tired of potato casserole with minced meat like in kindergarten, you can always experiment, using classic recipe. The simplest thing: replace the meat with mushrooms (not for small children), “play” with seasonings.

In almost any kitchen in the world you can find your own recipe for potato casserole. They prepare it differently everywhere, but the idea is the same everywhere: a layer of potatoes alternates with different layers of other products, everything is poured with sauce and baked in the oven. This is how the following, most common types of potato casserole are obtained: potato casserole with minced meat in the oven, potato casserole with mushrooms in the oven, potato casserole with meat in the oven, potato casserole with cheese in the oven. Of the meat casserole options, the softest and most tender is potato casserole with chicken in the oven. It can even be called dietary. And this is not a complete list possible options for potato casserole. For variety, potatoes for casserole are grated; some people like to cut them into thin slices. A casserole made from mashed potatoes in the oven turns out to be interesting, because... The puree successfully acts as a lining, a bottom layer for other fillings.

Experimenting with the filling is quite possible. You can combine different options, achieving more and more new taste sensations. Try this option: potato casserole with minced meat and mushrooms in the oven. Many people like it best in this combination.

Prepare such a hearty and tasty dish as potato casserole more often. The recipe in the oven is the simplest and fastest. Study this dish, and keep in mind that in order to accurately understand what a potato casserole in the oven is, its photo must also be studied. When preparing potato casserole in the oven, prepare the recipe with photos in advance, they are simply necessary for the cook in the kitchen.

The most popular filling for potato casserole is minced meat, pre-fried in a frying pan. That’s why potato casserole with minced meat in the oven is so common, recipes for which are more common than others. Also on the website, of all the casseroles, it is the potato casserole with minced meat in the oven that has the most colorful and attractive photo.

Give yourself and your family a little holiday, try making potato casserole with minced meat in the oven.

You might be interested in a few more tips on how to cook potato casserole in the oven:

Potatoes for casserole can be first boiled in their skins and then cut into slices, but they can also be used raw;

To enhance the richness of the potato casserole, you can place a separate layer of canned beans, previously deprived of all juice;

To prepare potato casserole with minced meat, it is not necessary to fry it first;

For filling, try using the following mixture: one tablespoon each of flour, sour cream and mayonnaise, one egg, spices to taste;

For piquancy, add fried onions to mashed potatoes for casseroles, and dill to minced meat;

To make the casserole beautiful and rosy, with golden crust, it needs to be greased with egg white;

Very good result sprinkle the dish with grated cheese 10 minutes before the end of the process;

When serving the dish, garnish the casserole with fresh herbs;

Typically, recipes for this dish advise pre-bake the vegetables in the oven. But it is possible to use raw vegetables, which are laid out in the mold in the required layers and rows. In this case, the cooking time will increase to 45 minutes at a temperature of 200 degrees.

How sometimes you want to plunge into the cozy and carefree world of childhood memories, which include various goodies. Melt-in-your-mouth, tender and aromatic potato casserole, just like in kindergarten , It is very easy to prepare in several versions and with different fillings. We offer you simple and delicious recipes.

Potato casserole with minced meat

Potato casserole, like in a kindergarten, with minced meat is prepared from available products and is a very economical dish.

Ingredients:

potatoes - 1 kg;
chicken egg - 1 pc.;
onions - 1 pc.;
low-fat milk - 100 ml;
boiled pork - 500 g;
low-fat sour cream - 2 tablespoons;
wheat flour - 3 tablespoons;
tomato paste - 1 tablespoon.

Preparation:

Peel the potatoes, chop them coarsely and boil them in lightly salted water.
When the potatoes are ready, drain the water, leaving about 100 ml, knead thoroughly so that there are no lumps.
Boil the milk and combine with the potatoes, then mix well.
Add the raw egg, flour and mix everything thoroughly until smooth.
For the filling, peel the onions and cut them into small cubes, then fry them in vegetable oil. At the end of frying, add tomato paste.
Grind the boiled pork in a meat grinder, mix with sautéed onions, add salt and pepper to taste and mix thoroughly. It is advisable to prepare the minced meat not crumbly, but viscous. To do this, you can add a little broth or boiled water.
Sprinkle a baking tray with breadcrumbs, lay out half of the potato mixture and distribute evenly.
Spread the minced meat in an even layer, and on top - the second part of the potato mixture.
Grease the top of the future casserole with sour cream. You can sprinkle with grated cheese if you wish.
Heat the oven to 180 degrees and place the baking sheet with the future dish for 45 minutes.
Remove the finished casserole from oven and let cool slightly, then cut into portions and serve.

Potato casserole with minced meat in a slow cooker

This dish is simple and economical. You can always make a tender and tasty casserole from mashed potatoes, which includes a side dish and a meat dish.

Ingredients:

ready-made mashed potatoes - 0.5 kg;
hard cheese - 100 g;
minced meat - 300 g;
onions - 1 pc.;
vegetable oil;
pepper, salt to taste.

Ingredients for the sauce:

sour cream - 100 g;
chicken eggs - 3 pcs.;
wheat flour - 3 tablespoons.

Preparation:

Peel the onions, wash them and chop them finely. Fry in vegetable oil.
Grind the meat in a meat grinder and fry in a frying pan. Combine with fried onions.
Mix all ingredients for the sauce thoroughly until smooth.
Grease the multicooker with oil and add half of the mashed potatoes.
We lay out all the minced meat and fill it with the prepared sauce.
Place half of the grated cheese in the next layer.
Cover everything with the remaining potatoes and sprinkle the remaining cheese on top.
Cover with a lid and cook in the “Baking” mode for 30 minutes.
Turn off the multicooker and let the casserole stand for 10 minutes.
We serve the finished dish on the table.

The casserole, just like in a kindergarten, comes out of a multicooker with a golden brown crust, does not stick to the bottom and has a delicious taste and aroma. It can also be prepared with mushroom filling by frying mushrooms with onions and adding spices to taste.

This casserole is served with salads and sauces. This is a versatile dish that can be prepared when you have unexpected guests. It turns out not only tasty, but also economical, simple and fast.

Potato casserole, like in kindergarten: video, watch for free

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