How should dill be planted to provide the family with fresh herbs all year round? How to plant dill seeds in spring in open ground

Dill is a green, bushy, pleasant-smelling plant that is used in cooking and pharmacology. Different varieties of this plant have almost no strong differences in the method of planting and how dill is grown in the open field. Only the color saturation changes from pale green to deep green. Also, different types may differ in smell and taste. The difference between early and late varieties is only in the timing of the harvest, when the early variety is harvested 10 days earlier. Of the most popular dill varieties that can be planted and grown on open area lands are Alligator, Kibray, Tetra, Bush, dill care is meticulous.

To get lush green alligator dill already in late spring, you should prepare some seeds in advance before planting. They should be placed in a cloth bag and soaked in warm water at a temperature of +50 C. You need to change the water up to 5 times a day. This accelerates seed germination and seedlings will appear much earlier. We take the sawdust that has been steamed, pull it out of the water and plant it in sawdust and leave it for several days at a temperature of +20 C until it germinates completely and further planting them in the soil.

The next described soaking method for dill alligator is slightly different from the previous one and takes less time and preparation. You need to soak for two days in water. Before direct sowing of seeds, they are dried in a dark place.

Video "How to sow seeds"

Demonstrative video with examples.

Landing in open ground

Growing dill by sowing seeds begins in early spring and before winter. Throughout the summer, dill cultivation can be continued by planting alligator dill seeds to grow umbrellas for pickling. Dill grows until the first frosts, but when they come, the plant does not die completely, but simply the green foliage becomes unusable. This culture in self-care has a negative attitude towards the soil when it was previously limed or dolomite flour was added. Seeded dill is not sprinkled with ash and is not planted on acidic soils, it is detrimental to him.

The plant will sprout itself when the right moment comes, or it just needs to be planted a little earlier for seedlings. It is not excluded the method when you can sow dill for seedlings, the development of the plant occurs quickly. planting in open ground seedlings in spring, separate care for sun protection is required. You need to plant it in the evening, and create partial shade for the next couple of weeks, for good survival.

Growing dill involves two sowing methods: continuous or row, it should be borne in mind that continuous is more profitable. On square meter solid sowing in the spring, presumably 15 g of previously treated seeds should be sown.

Growing dill by the line method has its own characteristics for sowing and caring for it. Before sowing, shallow grooves are made, and they are shed with a solution of potassium permanganate. When the soil is properly prepared, you can sow. It should be planted with seeds with a distance of 5 cm between plants, and for a row-spacing of sown dill 20 cm. This is done so that in the future the bush greenery is not crowded. Also, dill can be grown between other crops planted in the spring, not forgetting the distance for good development foliage. Every 2 weeks, you can additionally plant a couple of rows of dill to get a crop throughout the season.

Proper soil preparation for sowing dill on open ground is the introduction of ammonium nitrate (200-300 kg / ha), superphosphate (100-150 kg / ha), as well as potassium chloride. More seeds are applied to light soils than heavy ones. Plant care requires watering 2-3 times a week. Having removed the first crop from the garden, you can still have time to sow 2 times to collect greenery.

Cultivation and care

cultivation necessary procedure in the proper care of the culture, such a process is carried out as needed. But top dressing for proper care and a good harvest should be carried out twice a month with ammonium nitrate. If the leaves begin to turn yellow, then the plant lacks nitrogen. In general, dill is quite unpretentious plant to care for him.

Watering should be done 2-3 times a week in the evenings and warm water heated by the sun all day. Loosening the earth is very important in care. Timely cleaning of weeds is necessary, which can drown out the greenery. Hilling greenery is carried out several times during the growth period. Timely harvesting is also far from the last item for plant care.

Collection and storage

They begin to collect greens already 30-40 days after germination. Dill can be collected selectively or by a continuous method. Solid is a collection of all plants, selective leaves some of them in the garden. The most valuable young greenery, reaching 5 cm, if you do not collect it on time and let it grow, then you need to collect all the plants. Otherwise, inflorescences will begin to form, and the dill will lose its taste.

For pickling, umbrellas are used, which can appear only after flowering, so when harvesting, you can leave a couple of pieces of greenery and collect them in the fall along with the seeds. Dill can reach 1 meter in height. When harvesting, do not uproot plants or simply cut off green foliage.

Seed collection begins in the fall after the collection of umbrellas. Inflorescences are placed in paper bags upside down and cleaned in a dry, warm place for a week. Such seeds can be sown the following year.
Greens for storage are frozen or dried. To freeze, you need to separate the foliage from the stem and wash it well under running water. Spread out on a cloth or paper to dry from water. Then finely chop and place in a freezer container. Such greens, of necessity, are used even in winter.

The drying method involves drying the dill. Drying is carried out both in cut form and in bunches. The cut method is similar to freezing, only it is dried in the end. And drying in bunches involves tying several stalks of dill and drying them well.

Demonstrative video about planting dill with practical advice.

To obtain greens and seeds, dill is planted in winter and spring. Plant seeds can be sown throughout the season until the end of August. In the future, dill, falling under the first small frosts, does not die, but the foliage becomes dried up and red.

The soil for cultivation is prepared in a deeply dug area, well lit by the sun. For every square meter of soil, a bucket of compost or humus must be added. Ash is not applied for sowing. With a high location of groundwater, an additional layer of earth is poured onto the bed. You can plant dill in places where any crops grew, except for celery.

Seeds sprout when the soil temperature is from +5 to 7 ° C, while they tolerate a short-term drop in temperature well.

The sowing of dill seeds in open ground depends on the season. So, winter landing carried out by seeds without previous treatment. It is not recommended to accelerate seedlings with early sowing. In this case optimal time will determine the calendar of the plant given to it by nature.

If you plant a crop later, provided that frosts are no longer possible, then seedlings can be obtained faster:

• for this, the seeds are germinated in advance for about four days in a rag, in a warm place;
• you can also hold them in an ash extract, growth stimulants;
• when soaking the seed, the water is changed twice a day;
• the seeds are dried before planting.

The development of dill will accelerate if you grow seedlings. It is planted in the ground in the late afternoon. The survival rate of dill is good. Sowing is carried out in the ground to a depth of about 2 centimeters. Furrows need to be watered in advance warm solution potassium permanganate. The distance between shoots is 5 centimeters, and between rows is 20.

In open ground, dill can be planted among other crops, leaving room for its development. To obtain dill greens, plant crops are done every two weeks during the season.

Dill is planted next to the following crops:

• cucumbers that grow well in the shade of his umbrellas;
• cabbage. From her dill repels pests and insects;
• bush beans;
• fennel;
• sunflower.

You can use the greens of the plant according to the degree of regrowth. The grass reaches its peak of aroma during the formation of inflorescences and before they open. At this time, you need to harvest dill for winter use. Substances contained in greens have a beneficial effect on the human body. In addition to cooking, dill is used for medicinal purposes:

• improves the functioning of the gastrointestinal tract;
• lowers pressure;
• improves lactation;
• has analgesic properties;
• improves the functioning of the genitourinary system.

Seeds and dill oil have special characteristics of medicinal preparations. However, the abuse of fresh herbs can lead to drowsiness and decreased body tone.

Dill varieties.

The best varieties of plants do not differ much in appearance. The main differences are the brightness of the foliage shades and the wax coating. Less noticeable but important distinctive characteristics is aroma and taste.

Dill varieties are:

• early;
• mid-season;
• later.

Early ripe varieties of greens are less leafy. They have a small mass and are suitable for harvesting about ten days earlier than later ones. It is necessary to have time to collect the greens on time until the formation of the stem has occurred, which reduces the quality of the crop. In the middle lane early varieties perfectly form seeds. Give good harvest in open ground and greenhouses. It is possible to single out the Superducat variety among all.

Late varieties have denser foliage. They have a large mass. Landing takes place in May and June. Harvested in summer. Kibrai and Tetra are examples.

Bush-type dill is also grown. Its varieties do well in southern regions. Their distinguishing feature- slow formation of stems. Bush dill needs large areas. The distance between plants should be fifteen centimeters. Allocate bush varieties- Salute, Gourmet, Russian size.

Fresh fragrant dill always in great demand among the population of our country. Many gardeners grow this crop with their own hands. Greens are widely used in the preparation of a variety of dishes and for food. Dill is salted, frozen, consumed dried and fresh. The plant is rich in organic acids and vitamins, helps stabilize blood pressure and strengthens the body.

Not all summer residents know how to grow dill in a greenhouse and in open ground conditions. Meanwhile, many owners of their own plots want to plant such a spice. To reap a good harvest, you need to know how to properly grow dill, what soil is best for it, and what varieties should be used in the climate of our country.

Before growing dill, you should know that such a plant normally tolerates low temperatures and light frosts, as it belongs to cold-resistant crops. Seeds can begin to germinate already at +3°C. But it is important to consider that they require preliminary preparation. Due to her concentration essential oils in seeds this plant will decrease. As a result, it will be possible to accelerate their germination.

Having decided to grow dill, you should know that it is one of those plants that need good lighting. Therefore, planting the seeds of this plant should not be done under branchy trees, next to large shrubs.

When growing dill in open ground or in a greenhouse, it is important to know that a good crop of greenery can only be harvested if the soil is lightly fertile and free of all kinds of weeds. It is best to grow dill in those beds where cucumbers, cabbage and other crops that were fertilized with manure previously grew.

Grow this herb on dry soils in in large numbers and it won't work in a short time. In this case, the plants begin to form a stem earlier, which reduces the number of individual leaves. As a result, bushes on dry soils are more suitable for obtaining seeds.

It is recommended to prepare the soil for planting, for this it is necessary that the earth be weeded and slightly loosened. Additionally, it is recommended to apply to the soil ammonium nitrate, superphosphate and potassium chloride. Planting of seeds should be carried out at the rate of 70-80 kg per hectare for light soil and 40-60 kg per hectare for heavy soils.

Growing dill in a greenhouse and open ground can be carried out using early, conventional and late-ripening varieties. It is important to consider that those species that ripen quickly do not differ in the splendor of the bushes, and if you do not harvest in a timely manner, it will lose its presentation. Having decided to plant an early variety of dill, you must also keep in mind that, unlike common species, will sing only 10 days earlier. Therefore, if you grow it for yourself, then it is better to stay on traditional varieties. It is also recommended to plant late-ripening species. Then you will have the opportunity to put fresh greens on the table until September. Late-ripening species are distinguished by an abundance of foliage and weight. You can sow them in late May and early June.

Seed preparation and planting

Agricultural technology involves the preparation of seeds. It can be produced using bubbling technology. Here you need to soak the seeds in clean water, which must be constantly saturated with oxygen. To do this, many summer residents use a conventional compressor for aquariums. The duration of such a procedure should be about 20 hours. It is important to ensure that the water temperature is within + 19 ... + 21 ° С. If during this procedure some of the seeds hatch, then they will need to be planted immediately.

You can also use the classic way. It involves preparing the seed in plain water. They are soaked in liquid for 2-3 days. It is important to change the water to a new one every 7 hours.

Not everyone knows how to properly plant dill. It is necessary to moisten the soil before such a procedure. But this should only be done if the landing occurs at the beginning of the season. Some decide to plant dill before winter. In this case, you can only slightly moisten the grooves of the beds with water. Next, the seeds are scattered on the prepared soil and lightly covered with dry earth. The sowing depth should not be too large - no more than 1-2 cm. Do not forget to observe optimal distance between the beds, which is 20-30 cm.

How to grow good dill (video)

Greenery care and harvesting

By growing dill in a greenhouse or open field, you can start harvesting as early as 30-40 days after planting. After this period, the plants reach 5 cm in height. They already have all the necessary nutritional value. However, you can wait until the bushes reach 15-20 cm in height. To delay more with the harvest is highly undesirable. The fact is that inflorescences will begin to form on the bushes, and the greens themselves will lose their taste.

When growing dill in open ground or in a greenhouse, do not forget about regular watering. If you do not follow these recommendations, then the greens will turn yellow and wither very quickly.

Feeding during the period of its cultivation is not required.

Knowing how to grow dill correctly, you can reap a good harvest. At the same time, greens can be collected throughout the season, delighting yourself and your loved ones with fresh spice.

Dill is the best assistant to the hostess in the kitchen. A simple plant that does not require complex care, grown both in the garden and on the windowsill, can transform any dish. And if you know how to sow dill, fresh herbs will be on your table. all year round.

Garden dill is an unpretentious plant. It sprouts at a temperature of +3 degrees, so it can be planted in the garden in the spring, as soon as the snow melts. How many times a year is dill planted? For next landing the land will be ready in 20 days. If you want to harvest in early spring, seeds can be sown in late October or early November. early shoots sprouts can also be obtained by sowing germinated seeds, but such cultivation requires proper preparation.

But if you plan to grow greens at home, on a balcony or windowsill, then you can not wait for spring. Optimum temperature for dill growth +15 - +20 degrees, and you can maintain such a temperature on the kitchen windowsill or glazed and insulated balcony all year round. Dill can grow in shady places, but blooms best when good lighting. Therefore, if your windows face the sunny side, the home garden will be green and lush, and plant care will not cause any problems.

Sowing preparation

Before planting - rinse the dill in hot water, so you wash off the essential oil that prevents the shoots from pecking. When soak them in a damp cloth to see if the greens germinate. You need to soak for 2-3 days. Unsprouted seeds can spice up any dish.

When sprouts have appeared, you can proceed to next step preparation - soaking in potassium permanganate. This must be done to disinfect the plant - in the future it will hurt less. Dilute the potassium permanganate in a glass of water to a rich pink color and leave the seeds in it. In 2-3 hours they will be ready for further work.

It happens that there is no potassium permanganate in the house, do not worry. For disinfection, 3% hydrogen peroxide is suitable. Heat it up to 40°C, place the seeds in the liquid. Soak for 8 minutes. Another option is a solution boric acid. Take half a teaspoon of boric acid and dissolve in a glass of warm water, then soak the seeds for 2 hours.

Before planting, wash the seeds. The choice of soil for planting too important milestone. Stop your choice on a neutral ground, which is used for indoor plants. Mix it with loose garden soil in equal proportions. Before use, it is worth disinfecting the earth from harmful microorganisms (applies only to cases when you prepare the earth yourself) - ignite it in the oven. Remove after 30 minutes and let stand for 24 hours.

While the seeds and soil are in the right condition for planting, it's time to take care of the place where your dill plantation will grow. On the windowsill, even the narrowest, it is convenient to place a rectangular pot. The pot needs to be deep enough. Remember that dill is a light-loving plant, so make sure that on the balcony or kitchen window sill there is always good access to sunlight when you plant it.

You can always buy a fluorescent lamp and place it at a height of 50-60 cm above the pot. Turn it on for 5-6 hours daily. If you hang a lamp on the balcony, it will not interfere with your daily activities.

Before filling the pot with soil, cover the bottom with expanded clay, broken bricks, pebbles or rubble, that is, create a drainage layer. Place a layer of sand on top of the drainage, and only then pour the prepared soil. Moisture will easily pass through such a mixture, and more is not needed to care for the greens that you plan to grow on a balcony or windowsill.

Video "Sowing dill"

Video tips on planting this crop, the rules for growing and caring for it.

Correct fit

Planting dill is not difficult, but responsible. You can sow greens as early as February or March, depending on weather conditions. And if you want to get a crop as early as possible, you should prepare the seeds - before planting, soak for 3-4 days in warm water, changing it as soon as it cools down and drying the seeds, or hold it in an ash solution for a couple of days.

In the spring, plant greens in the ground to a depth of 2 cm. How much space is needed for proper fit: between the beds should be at least 20 cm. This will facilitate the care of sprouting dill. Or for 1 sq.m. you need to sow no more than 1-2 g. So the greens will grow densely, but there will be enough distance between the plants, which will facilitate the process of weeding and hilling.

Growing greens in the garden or on the balcony, you must not forget about caring for the plant. Watering, hilling, loosening the soil. And then fresh herbs will grow quickly, decorate your table, make dishes fresh and unique.

Growing Secrets

• Immediately after planting, cover the pot with foil and put it in dark place for 7-8 days. The greenhouse effect will allow the plant to germinate quickly. When you see the dill sprouting, place the pot on a windowsill or balcony.
• Pinch off the greens from the top to encourage the growth of side stems.
• Feed dill with mineral fertilizers every two weeks.
• Seedling care requires lowering the temperature at night - open a window or place the pot on a glazed balcony.

As you can see, planting dill and caring for it is not fraught with any difficulties. A little attention and patience is enough to get fragrant greens all year round.

Video "Growing dill on the windowsill"

Thanks to the spicy aroma, dill has become a regular regular in any garden. However, despite the general unpretentiousness, planting a crop often ends in failure. What is the reason for this phenomenon, and what do you need to know in order to properly grow dill on your site in spring, summer and autumn?

Features of growing dill

The ideal temperature for the growth of dill is + 15- + 20 C. Due to this property, grow a plant to obtain fragrant leaves better in spring and autumn. In summer, they are usually planted exclusively for umbrellas.

Gardeners who want to harvest spicy greens in the summer should take into account one nuance. When daylight hours last 10-14 hours, dill actively forms new leaves, and as soon as the day begins to last 15 hours, the culture instantly releases a peduncle. Therefore, in late spring and early summer, early varieties that ripen quickly are undesirable to plant.

Before winter, dill is sown when the soil is not yet frozen. For sowing in the garden, rows are made with a depth of 3.5 cm. To achieve good germination, the seeding rate of planting material is increased by 25%.

When to plant dill: planting dates

The optimal time for planting depends on the purpose for which fragrant greens are grown. So, in spring and autumn, dill is planted to obtain greenery, and in summer - umbrellas.

The dates for planting dill for each season are as follows:

• spring planting of the plant is carried out immediately after the temperature rises to + 2- + 5 C, and the soil at the chosen place has completely thawed. Depending on the geographical location of the region, planting dates vary from mid-March to mid-May.
• In summer you can plant greens at any time. To constantly have fresh greens, the plant is planted 3-4 times every 15-20 days.
• autumn culture is sown in October-November. Before winter, a plant is sown in order to speed up the appearance of leaves in the spring: you can harvest the first crop of winter dill 2 weeks earlier than spring.

Video: planting dill before winter

How to plant dill in open ground: preparation and planting

Even novice gardeners who have recently acquired their own plot know that before planting dill seeds in the ground, you need to study the features and requirements cultivated plant. What is worth knowing?

Video: sowing dill in open ground

How to choose a landing site and prepare a bed

For planting dill, it is better to choose a sunny bed or a bed in partial shade. plant a crop not in the shade: due to shortage sun rays bushes grow thin and lose their original color. Since fragrant greenery prefers to grow on loose soils and does not tolerate waterlogging, sow the crop in places where it is often water stagnates or where they approach the surface ground water, no.

The plant prefers to grow neutral soils. dill growing in acidic soil, become red, and in alkaline - yellow. In both cases, the plant develops slowly, causing the harvest of the spicy greens to be delayed.

The best neighbors and predecessors for dill are cucumbers, tomatoes, cabbage and others vegetable crops under which a lot of fertilizers were applied. So that plants do not compete with each other for nutrients and moisture, greens and vegetable crops should be placed at a short distance from each other. The only plants incompatible with dill are celery and carrots.

What soil is needed and how to prepare it

Dill loves to grow in loose, nutrient-rich soil. The soil for planting a spicy crop is prepared in the fall: rotted manure or compost is introduced, and then the site is carefully dug up. Substance consumption per 1 sq.m. area - 5-6 kg. If there is no organic matter, the bed is fertilized with purchased mineral mixtures such as Kemira Universal, Mortar.

Important! Heavy soil is not suitable for planting: due to poor air permeability, dill is sick and grows slowly.

How to prepare seeds

After two days, the seeds are removed from the water, laid out on gauze and covered with a damp cloth. The bookmark is placed on a plate and left at room temperature for 4 days. As soon as the seeds sprout, the planting material is slightly dried.

If dill seeds are not properly prepared, the first seedlings will appear in 2-3 weeks. Planting material, which was soaked, emerges 4-6 days after laying. Moreover, such treatment disinfects planting material from diseases characteristic of the culture.

Direct fit

Planting dill seeds in open ground is as follows:

1. On a prepared place, with a wooden peg or plank, rows are made 2 cm deep at a distance of 20 cm from each other.
2. Then the recesses are moderately watered and the seeds are sown according to the seasonal seeding rate, which is 1 g per sq.m in spring, and 2 g per sq.m in autumn.
3. The sown rows are covered with dry soil. When dill is sown before winter, the rows are not watered before sowing.

In addition to the usual Private schemes, for planting dill is used carpet scheme. To decorate the site with a lush green blanket, the planting material is evenly scattered over the surface and covered with a rake. The landing site is watered abundantly.

By the way! Dill can be successfully grow all year round at home on the windowsill.

Video: how and when to sow dill

How to care for dill after planting

For the plant to sprout and please bountiful harvest, dill needs to be provided comfortable conditions. What manipulations does the care of fragrant bushes consist of?

Watering

Dill is a moisture-loving plant, so the soil in the garden must be constantly kept in wet. However, it is not worth watering the greens too often and abundantly: staying in swampy soil, plants grow slowly and get sick. Moreover, due to excess water, the concentration of oils contained in greens is greatly reduced, which makes it less aromatic.

The plant also cannot grow for a long time in a drought: development stops, the leaves become stiff and stretched with nitrates. To create a comfortable environment, plantings are watered 1-2 times a week. On the hottest days, dill is watered by sprinkling.

top dressing

Under varieties of dill with a short ripening period, fertilizers are not applied, since there is enough greenery nutrients that were introduced during the preparation of the beds. If the bushes grow slowly, at the age of 2-3 true leaves they are fed urea or nitrophoska, based on the calculation of 10-15 g per sq.m. beds.

Mid-season and late-ripening types of dill are fed twice. First once under plants that have formed 2-3 leaves, make nitrophoska, urea in the same amount as in the earlier species. Second once the plants are fed 20-25 days after the first feeding: 3-4 sq.m. area contribute 15 g potassium salt, 20 g urea. Fertilizers are applied directly under the root, trying not to get on the leaves. After top dressing, dill is watered abundantly.

Important! Nitrogen under the plant is applied only in case of urgent need, since the leaves of the plant are able to accumulate nitrates.

Weeding and loosening

In order for the nutrients to get into the greens, and not wasted in vain on the growth of weeds, as soon as the need arises, the bed with dill must be weeded. Besides, weeds compact the soil and retain water in it, which adversely affects the development of the plant. Since fragrant greenery prefers to grow on breathable soils, after watering or rain, the row spacing is loosened. The first loosening is carried out to a depth of 5-7 cm shortly after emergence. In the future, the earth is loosened to a depth of 8-12 cm. If the seedlings have sprouted very densely, they are thinned out.

Shelter in the heat

Like most greens, dill is not very fond of heat. Because of high temperatures the soil dries out quickly, and the plant stops growing, the leaves become lethargic. So that the greenery does not lose its structure and organoleptic qualities, a small canopy is installed above the bed.

Pests and diseases of dill

The most popular diseases false mealy dew and phimosis. The first disease appears on the leaves with a white bloom, the second - with black spots on the stem and leaves. Due to excessive watering, dill is sick root rot, bacteriosis, leaf curl and curl.

Since dill cannot be processed chemicals, it is better to take care of prevention in advance. To protect plantings from infection with fungal diseases, it is recommended to disinfect the seeds, observe crop rotation, and keep the beds clean, periodically removing weeds and diseased plants.

If the plants are still infected with the fungus, the plantations are sprayed with biological preparations. "Fitosporin", "Trichodermin", "Mikosan-V". Since these funds are beneficial bacteria, sprayed greens can be used for cooking in a couple of days after processing. How to process greens and after what time it can be consumed is indicated on the back of the drug package.

As for insects and pests, dill is most susceptible to attack. aphids, umbrella and earthen fleas. As soon as aphids were noticed on the plants, the plants are watered abundantly, directing a jet of water to the affected areas (for example, with manganese) or dusted with ash or powdered sugar. From fleas, bushes and the soil around them are cultivated " Phytosporin".

When to harvest and how to store

Dill can be harvested 30-40 days after germination. most healthy greens bushes are considered, the height of which is 5 cm. Depending on the needs and preferences, gardeners collect greens, cutting off only individual leaves or the entire stem.

It is undesirable to harvest the spice after flowering has begun, since the leaves by this time become hard and not tasty. It is advisable to leave the plant in the garden after throwing out the arrow only if it is planned to harvest canned vegetables for the winter.

As for the time of day, it is better to harvest dill in the early morning, after the plant has dried from dew. Harvesting the spice during the day is not recommended: under the influence of hot sunlight, the delicate leaves wither.

Greens are put in bags or containers and placed in the refrigerator. In this form, dill is stored for a week. To prepare fragrant leaves for the winter, they are dried or frozen. After the sun dries the pre-washed greens, they are placed in jars or bags and stored in a dark place.

Planting dill in open ground is one of the simplest garden manipulations. If you fulfill all the requirements of the culture, the plant will quickly sprout and give an excellent harvest. And if you also prepare greens for the winter, you can enjoy the unsurpassed aroma of dill all year round.

Video: the secrets of growing dill

With the onset of the spring season, the question begins to arise for many novice gardeners as to when the planting of dill in open ground with seeds begins, what is needed for this, and what conditions should be observed. Given this fact, today we will talk in detail about how to plant and grow dill from seeds in the open field, in the conditions of the CIS countries.

When should you plant?

The season in which dill seeds are planted in open ground depends on what you want to get.

So, planting dill in spring and autumn period will allow you to get as much greenery as possible from one plant for eating, while planting in the summer will focus on the development of the so-called umbrella in dill, which is convenient to use for obtaining seeds, pickling cucumbers, and also used in the production of traditional medicine.

If you need to get as much greenery as possible, you need to plant dill in open ground in spring and autumn, adhering to the following points:

1. In the spring, dill seeds can be planted in the ground when the ambient temperature is fixed at + 2-5 ° C. Also, when planting, it is necessary to ensure that the soil is completely thawed. For reliability, the place where it is planned to plant dill seeds 5-7 days before planting should be shed 1 bucket hot water. In general, planting starts from mid-March to mid-May, depending on where you live;
2. Autumn planting in open ground is carried out around October-November, and the more cold climate and early winter is typical for the region where you live, the earlier you need to plant seeds. The autumn planting of dill is called "winter", and is characterized by the fact that in this case the dill leaves ripen much faster. It is also important to note the fact that it is possible to harvest dill planted in autumn 2 weeks earlier than that of its spring counterparts, which is extremely pleasing to many gardeners;
3. Summer planting of dill in open ground is carried out at any time summer period. Many growers to get as much as possible more harvest practice frequent planting of dill, up to 3-4 times, with an interval of 15-20 days.

Selecting a landing site

Dill is unpretentious to growing conditions, but best performance growth is noted precisely when it is grown on sunny areas or in partial shade. Dill will also grow in the shade, but it is undesirable to plant it there, because without enough sunlight, its bushes will be pale and stunted.

Moreover, dill does not like waterlogged soil, which means that it should be planted in places where it is not observed. ground water near the surface of the earth, and also does not accumulate excessive moisture. Forget about planting dill along the banks of water bodies, in which case your crop will simply rot.

As for the soil, dill loves loose soil with a neutral chemical composition. If this requirement is not met, dill may change its physical properties, for example, when planting seeds in acidic soil, dill will turn red, and if planted in soil with a high alkaline environment, it will turn yellow.

Such changes will also affect the taste of dill, making it best case tasteless, and at worst, give it too much bitterness. Also, when planting dill in acidic and alkaline soils, a slow development of the plant is observed, to the point that the bushes remain underdeveloped.

When planting dill next to other crops, you should avoid placing it next to celery and carrots. Planting seeds with these plants will prevent dill from developing normally, and in some cases, the seeds will not even germinate.

In other cases, dill seeds are compatible with all vegetable and berry crops growing in our latitudes, but feel best with plants of the following types:

• cucumbers;
• Tomatoes;
• Potato;
• Cabbage;
• Sorrel;
• Gooseberry.

Soil preparation

dill loves loose soils with an abundance of nutrients. Similar soil can be purchased at a specialized gardening store, or prepared independently.

To prepare the soil at home, adhere to strict adherence to the following points:

1. Choose in your area appropriate place for the future planting of dill seeds, in accordance with the above requirements.
2. The soil in the chosen place should be prepared in the fall, so that for winter period it has settled down, and its composition has been enriched with nutrients as fully as possible.
3. The selected place in the autumn period is dug up to a depth of 15 cm, after which rotted manure or compost is introduced, at the rate of 5-6 kg per 1 square meter. After applying manure or compost, the soil is carefully dug up and lightly tamped.
4. If you do not have organic fertilizers at hand, or you are not an adherent of them, the dug-up soil can be fertilized with industrial mixtures of Kemira Universal and Mortar, which can be purchased at any flower shop.

It is worth noting that it is also not recommended to plant dill in heavy soil, since it does not pass oxygen well, against which the seeds germinate longer, and the root system develops more slowly. As a result, the plant does not reach its maximum size.

Preparing seeds for planting

Growing dill from seeds is also associated with one difficulty, such as the abundant content of essential oils in the seeds, which delay the germination of seeds, and if the seeds are old (more than 2-3 years), they may not germinate at all.

In order to avoid such problems, and bring seed germination closer to 100%, simply follow the points below:

1. Take plastic container pour into it warm water(50°C), and put the selected seeds there for 2 days.
2. Water should be maintained within the specified thermal range by changing it every 8 hours.
3. After 2 days, the seeds are taken out of the water, laid out on gauze, and a similar, but already wet gauze is applied on top. After that, the seeds in wet gauze are placed on an open container, and left at room temperature.
4. After about 4 days, the seeds sprout, after which they should be removed and left outdoors for a couple of hours.
5. Start planting seeds!

How to plant?

Sowing dill seeds in open ground is a fairly simple task that even a child can handle.

Despite this, from the point of view of a professional gardener, sowing seeds should be carried out in accordance with the following points:

1. Take a narrow wooden peg, or a regular stick.
2. Go to the dill planting site harvested last fall.
3. Depending on the size of the site and the amount of crop, peg or stick in rows 2 cm deep and within 20 cm of each other.
4. The recesses are moderately watered, without turning into mud.
5. Seeds are placed in moistened beds, and covered with dry earth.

In addition, gardeners practice the so-called "carpet" planting of seeds.

This method is done by chaotically scattering dill seeds over a selected area (which may not be pre-prepared), followed by raking, and moderate watering.

This method is suitable for decorating a garden or vegetable garden, since dill does not harm other crops at all. As far as growing for food, we advise staying at traditional way sowing.

It is worth noting that when planting dill seeds in the fall, the beds do not need to be watered, even if they are dry.

Aftercare

Subsequent care for germinating seeds can be limited only to regular but moderate watering, but this is the case if you grow dill more for beauty and filling empty space in the garden.

If you grow dill for food, try to meet its simple requirements listed below:

1. Pay attention to watering. Despite the fact that dill does not tolerate excessive moisture, it requires regular, but small waterings, such that the top layer of the earth is always slightly damp, but no more. In general, dill is watered about 1-2 times a week, and in the case of extremely hot summers, the bushes are carefully sprayed in the evening. During the heat of the day, dill should not be watered, as this can cause overheating of the roots.
2. Now it's time to talk about feeding. So, if you grow dill with a short ripening period, fertilizers are not required for it. In all other cases, and especially if you notice a stunting and development of your dill bushes, as soon as they have 2-3 true leaves, add urea or nitrophos to the soil, at a dosage of 10-15 grams per 1 square meter of beds. If you have a long-ripening variety, it makes sense to feed it twice. The second top dressing is carried out in a similar way, but after 20-25 days, and fertilizers are replaced with potassium salt (15 grams per 1 square meter) or carbamide (20 grams per 1 square meter).
3. In order to avoid hardening of the soil after watering and rain, it should be loosened. Loosening takes place in the immediate vicinity of the dill bushes and in their aisles. The first loosening occurs at a depth of up to 7 cm, and subsequent loosening at a depth of up to 12 cm. Loosen very carefully so as not to damage root system(do not loosen under the very trunk of dill bushes).
4. It is highly desirable to cover the dill with a canopy in the hottest summer hours. To do this, you can install several pegs around the perimeter of the beds with dill, and tighten them with an awning. It is important to note that such a shelter should be used only during the hottest daytime hours, in other cases the dill should receive the sun's rays it needs;
5. Take care of the health of your dill. If aphids are found on dill, treat it with ash or powdered sugar. If the dill was struck by fleas, Fitosporin will help you. If the dill has been infected with a fungus, Fitosporin, Trichodermin and Mikosan-B will come to your aid. These funds are created on the basis of organic components, so dill after their processing can be eaten after 3-4 days. Remember, dill is forbidden to be treated with chemical fertilizers and pesticides, as they accumulate in its structure and are poorly excreted, which is guaranteed to lead to your poisoning or other side effects!

Collection and storage

Touching on the topic of growing dill, one cannot fail to mention the rules for its collection and storage, which are described in detail below:

1. Dill is harvested 30-40 days after germination.
2. The most valuable part of dill lies in its leaves. You can collect it as separate leaves without tearing the stem, or simply pick the entire bush.
3. It should not be delayed with the assembly of dill, if you overexpose it in the garden and let it bloom, the dill will lose its taste, become tough and tasteless.
4. After the arrow is ejected by dill, the plant is removed. It makes sense to keep the dill thrown out of the arrow only in those cases when you plan to use it as a seasoning for cooking canned vegetables and pickles.
5. Dill should be harvested early in the morning, as it is in this case that it will have the most beautiful and fresh appearance.
6. Next, the dill is placed in plastic bags and placed in the refrigerator. You can also put dill in a glass of water, and also leave it in the refrigerator. In these cases, dill is stored for a week.
7. To keep dill green for a long time, it is frozen in a plastic bag.
8. For drying, dill bushes are washed and laid out in the sun until it dries, after which they are crushed and put in dry cloth bags, hung in a dark and dry place, and stored like this all winter.

Conclusion

Today we talked in detail about how to grow dill from seeds in the open field, and found out that growing this crop in this way on a crane is a simple and effective exercise. Based on this, it should be stated that sowing dill in open ground is great way get fresh and high-quality greens for the whole year, in some cases decorate your land plot, and for beginners, gain valuable experience, effortlessly!

In any garden you can find dill. Spicy fragrant herb with mass useful properties can grow self-sowing in the plantation, like a weed. But most often, the gardener chooses varieties and hybrids, determines the place for sowing the crop. Planting and caring for dill in the open field has features. To get a lot of fragrant greens, you should know the agricultural technology of the plant.

How to grow dill outdoors

Any plant is only then a decoration of the garden if it is healthy and develops well. It depends on the type of soil, the nature of watering and feeding dill. Based on knowledge of the culture, a sowing site is selected. So, for dill you need:

• neutral light soil;
• sunny or slightly shaded planting site;
• deep arable layer;
• moderate watering without stagnant water;
• timely balanced feeding.

At the same time, dill develops poorly and turns red on acidic soil and turns yellow on alkaline soil. For the health of dill, it is necessary to have a good humus layer of the soil. Top dressing with organic and mineral fertilizers when growing dill in open ground will help to get a lot of vitamin greens.

Sowing dates and soil preparation

Sowing dill seeds to obtain greens and seeds can be winter and early spring. To obtain greenery and umbrellas for salting, you can sow seeds throughout the season until mid-August. In the future, the cold-resistant culture, falling under brief frosts, does not die, but loses its decorative foliage, it becomes red and dried up.

Do not place dill on the soil after liming and making dolomite flour. When sowing seeds, it is impossible to sprinkle the bed with ash against pests in the future. Acidic marshy soil is detrimental to dill.

The soil for dill is prepared in a place open to the sun with deep digging. At the same time, a bucket of humus or compost, two tablespoons of superphosphate and a spoonful of potassium sulfate should be added to each square of land. Ash for sowing is not introduced. With a high standing of groundwater, the bed is raised higher. Precursors of dill can be any plants, except for celery.

Seeds germinate at a soil temperature of 5-7 degrees, while maintaining a short drop in temperature. Preliminary preparation of seeds for fast germination consists in the destruction of the cover layer. How to plant dill seeds in open ground depends on the season. So, winter sowing is done with seeds without pre-treatment. Do not accelerate seedlings with early sowing. In this case, the optimal time for germination is suggested by the biological calendar of the plant, laid down by nature.

If sowing is carried out later, when return frosts are not possible, seedlings can be obtained earlier. To do this, pre-germinate the seeds for 4 days. In a warm place in a linen cloth, the seeds will peck, and seedlings will appear in a week. You can pre-seeding material to hold in growth stimulants, ash extract. Water when soaking seeds is replaced 2 times a day.

If you grow dill seedlings, then the development of plants will accelerate. Seedlings are planted in the evening and shaded for several days. Plant survival is good.

Sowing must be carried out to a depth of 2 cm along the grooves previously spilled with a hot solution of potassium permanganate. The distance between the seeds is 5 cm, between the grooves is 20. You can plant dill seeds in open ground as a compacting crop among other vegetables, leaving enough space for its development. To obtain greenery throughout the season, dill crops are done in two weeks. Another way would be to use varieties of different ripening periods, sowing bush biennial hybrids.

Growing dill in open ground

In order for dill to develop well, it needs nitrogen fertilizers. But spicy greens accumulate nitrate compounds, which makes them less healing. Therefore, it will be best to feed the plant with nettle infusion fermented for five days. This is good nitrogen fertilization and it does not tolerate aphids. You can immediately protect the plant and feed it. Do not use insecticides on dill.

To scare away and remove the aphid colony on the vegetable garden, spraying with a solution of alcohol liquid can be used. If you use 2 tablespoons of Troy per 10 liters of water, the spray will drive the pest away. Alcohol should be only crude ethyl alcohol, with a fusel smell or fragrance. Aphids will fall, it needs to be covered with earth.

Another way to prevent the main pest of dill greens is to sow several bushes of thyme, the smell of which will scare away aphids. In addition, you can use liquid top dressing organic fertilizers, saltpeter. However, it should be taken into account that fungal diseases, rot, develop on damp, nitrogen-saturated soils. It is necessary to maintain a balance, do not overfeed, do not flood the plant, loosen the soil after each watering, delivering oxygen to the lower layers.

How to grow dill outdoors if there are changes in the color of the openwork foliage. If the branches become yellow, you need to feed the plant with saltpeter, watering under the root. Red lower leaves indicate a lack of phosphorus. The bush drooped, despite watering, you need to remove the diseased plant and determine the cause. Often this is due to root rot with improper care. It is no longer possible to save such a plant, measures must be taken so that the infection does not spread to neighboring bushes.

Useful properties of dill

Greens can be used as they grow. The grass acquires the greatest aroma during the formation of the inflorescence, before it opens. At this time, fragrant greens are harvested for winter consumption. The substances contained in this spicy greens have a beneficial effect on the body in small quantities. In addition to cooking, where dill is indispensable, it is used for medicinal purposes:

• reduces blood pressure in hypertensive patients;
• improves the functioning of the gastrointestinal tract;
• has an analgesic effect;
• improves the functioning of the genitourinary system;
• improves lactation.

Special properties in application as medications use dill oil and seeds. However, you can not abuse fresh herbs, you can bring your body to a reduced tone and drowsiness.

The result of planting dill before winter - video

Dill is a very unpretentious crop that can be quickly grown anywhere in the open field. The scope of its application is very wide. The plant can be used both in cooking and in medicine. But even for such non-capricious greens, there are certain planting rules that allow you to enjoy fragrant seasoning. long time. Later in the article we will talk about how to properly plant, water and germinate dill.

Terms of planting dill in the open field in spring and autumn

Dill is able to withstand light frosts, so it can be planted as early as April.. But how long in this case to wait for the first shoots? The first shoots begin to appear when the air temperature reaches +3°C. Low temperatures inhibit the plant and contribute to growth retardation. It is best to wait until the air warms up.

Bunch of dill on the table close-up

To obtain an early harvest, seeds are sown at the very beginning of April, when the snow is just melting. To be able to use greens for as long as possible, do not sow the entire garden at once. Sowing material is planted at intervals of a couple of weeks.

According to lunar calendar, better days for landing in 2018 will be:

What kind of soil does dill like

Greens grow remarkably on fertile soils rich in organic fertilizers. Before planting a plant, it is recommended to add a small amount of humus or fertilize the soil with a solution of mullein, bird droppings. From chemical fertilizers it's good to add the following:

• saltpeter;
• superphosphate;
• potassium group.

The plant does not tolerate acidic soil, therefore it will not be possible to get a crop. If there is no other choice, then all measures must be taken to reduce acidity.

Dill patch in the garden

Where is the best place to grow greens? She loves sunny beds with big amount sunlight. However, a direct hit of the rays on it is undesirable, since appetizing greens can spoil their appearance with burns. It is also advisable to avoid drafts. But the plant is not demanding on its neighbors: it can get along well next to any crops.

Summer residents claim that many of them grow dill right on the beds with potatoes, onions and carrots. True, in this case it is necessary to ensure that the landings do not create wilderness for each other.

Proper preparation of the beds for planting seeds

The preparation of the beds should begin in the fall.. This will make it possible to start sowing seeds in early spring, and, accordingly, to get early harvest. The earth must be dug up to a depth of 20 cm. In this case, both humus and mineral fertilizers. After these procedures, it remains only to properly level the soil, make grooves in it and sow the seeds.

Do I need to soak dill before planting?

Seeds need preliminary preparation only if it is planned to sow them not before winter. Preparatory activities should begin a week before the proposed sowing. First of all, the seeds must be placed in gauze and moistened well. Gauze should not dry out, it must be constantly moistened. Thus, the seeds are kept for about a week.

Dill blossom close up

When soaking seeds, they should be stored in a warm room with a temperature of at least 20 degrees.

Immediately before sowing, you need to dry the seeds for half an hour. After that, you can sow them in the garden. After a couple of weeks, shoots should appear.

If sowing is done before winter, then it is not necessary to soak the seeds. In the spring, they will already have enough moisture in the soil and they will sprout excellently.

Schemes for fast sowing and getting good shoots

Before sowing seeds, you need to prepare grooves a couple of centimeters deep. The distance between them is left at 20 centimeters. Between the seeds, the intervals are recommended to be equal to 5 centimeters.

You can use greens as a compacting crop and plant it among other vegetables in the beds. In this case, it is necessary to provide a sufficient distance for the development of both the dill itself and the crops adjacent to it.

Planting dill seeds

Some summer residents use the zigzag method of sowing this plant in the beds and claim that it is much more convenient to care for it in this way. It is worth noting that this is a purely personal matter, everyone draws conclusions based only on personal experience and preferences.

Care does not deliver special trouble. However, even this unpretentious culture has its pests. The main one is aphids. To combat it, it is good to use alcohol, with a solution of which the garden is sprayed. For 10 liters you will need 2 tablespoons of unpeeled ethyl alcohol. In addition, the pest does not tolerate growing near thyme bushes. Named it can be planted nearby and not worry that the greens rich in vitamins will be hit by aphids.

After the emergence of seedlings, it is necessary to carefully monitor the color of the foliage of dill. At the first changes, you should take a closer look and take measures to eliminate the defect.

After all, this fact indicates, first of all, the lack of any trace element in the soil. Yellowness can be eliminated by applying saltpeter under the root, and red leaves are eliminated by applying phosphate fertilizers.

Dill is the most common and unpretentious spice grown everywhere. Harvest can be harvested almost all year round (as it grows). However, the leaves have the greatest aroma at the time when inflorescences begin to form.

Harvested dill crop in a basket

Now on the market there are many varieties of dill, which differ from each other not only appearance And palatability, but also the peculiarities of agricultural technology: some varieties are easier to grow, some need to be soaked before planting, some will take a very long time to sprout. These cultures different dates maturation, which makes it possible to plan harvesting dates in advance and adjust them to suit your needs.

It is not necessary to allocate a separate bed for dill: it is possible to grow it together with other crops (for example, potatoes, tomatoes, carrots). This is very important for owners of small summer cottages who want to use their territory to the maximum advantage.