Barbecue made of bricks. Do-it-yourself barbecue: we make a barbecue from brick or metal, step by step instructions with a photo. Resistance to aggressive substances

What could be better than a holiday fresh air with your family and friends? Cooking fish or meat allows you to have a good time and have a delicious dinner. It is for such purposes that people buy collapsible barbecues or grills.

But relatively recently, some owners of private houses or cottages began to build brick or stone barbecues, around which the whole family can gather. Also, thanks to materials such as natural stone or brick, the heat will remain for a long time and the structure can even be used as a fireplace.

This article will tell you how to make a barbecue with your own hands, and we will also look at drawings, photos and even videos. In addition, for people who do not have the opportunity to make a stone or brick oven, great option there will be a barbecue from improvised materials. But first, let's look at how to make a brick barbecue.

brick barbecue

In order to build a brick barbecue, you need to purchase some materials. For the construction of the furnace, you need to purchase a refractory and facing brick. Fireclay is perfect as a refractory brick. Due to the fact that the composition of this material includes a lot of clay, it can easily withstand high temperatures. Also, it is very important that the brick is not too fragile and does not crumble. In addition to bricks, you need to buy clay from which the solution will be made.

In order to prepare the solution, you need to purchase cement, red or refractory clay and sand. Cement and sand will be used to line the barbecue oven, while clay will be used to lay refractory bricks.

Solution preparation

To build a barbecue, you definitely need a well-prepared solution. Cook regular cement mortar cannot be, because high temperatures the oven will crack and be unusable. Therefore, it is necessary to prepare a clay mixture.

Clay mortar is divided into two types - it is lean and greasy. A skinny mortar will not work, because after firing it will crack or even worse fall out of the seams. But the greasy mixture has plasticity, due to which the solution will be evenly distributed over the entire plane of the brick.

The process of preparing a clay mortar for a barbecue oven is as follows:

In order to understand a quality solution or not, you need to scoop up a little mixture with a trowel or shovel. The solution should not stick to the shovel or leave too wet marks behind. A properly prepared solution should slowly slide off the shovel, and not blur.

For a quality solution, you need to clean the sand from gravel or other debris. This work can be done using a sieve.

In order to give the solution greater strength, you need to add to the composition table salt. About 200 grams of salt is needed per bucket of solution.

Foundation for a brick barbecue

The first thing you need to do to build a barbecue is to choose the right place. Special attention fire safety should be considered. Trees or bushes should not grow near the stove.

Also, it is not recommended that the barbecue be located too close to the main buildings, a bathhouse or a utility block. Experts advise taking into account the direction of the wind so that it does not blow towards the main buildings. Also, during construction, everything must be thought out in such a way that the sparks are not carried by the wind to the neighbors. You can see the barbecue project in the video below.

Love to cook kebabs and other food outdoors, but still don't have your own BBQ? We invite you to correct this situation right now! Having studied following instruction, you will find out in what sequence a full-fledged garden stove is laid out, and the presented diagrams will help you thoroughly understand all the nuances of the technology.

Materials for the construction of an outdoor stove

Start by preparing your materials. You will need:

• . You don't need a lot of it, so you can cook it yourself;
• boards for the construction of formwork. An unedged board is perfect;
• fittings. Needed to strengthen the foundation. You can use unnecessary metal products - cutting of channels, thick wire, strips of steel, etc.;
• cutting boards. From such boards you will build a formwork for a concrete screed under the countertop;
• bricks. You will need simple ceramic and refractory products;
• iron pipe with a diameter of about 150 mm;
• foundation waterproofing material. Roofing material is usually used;
• mixer;
• sink. For garden oven the best thing suitable metal washing;
• rubber hose.

Required amount source materials select in accordance with the selected dimensions of the future furnace.

Prepare the project of the furnace. This guide walks you through the process of building a complete cooking complex complete with a cutting countertop and sink. If you do not need a sink and a table, simply exclude the steps associated with their arrangement from the instructions.

Select appropriate place For . First of all, you should be comfortable using the oven.

Important! If next to the selected site grow tall trees, make sure that their branches will not be in close proximity to the future chimney. Otherwise, cut the branches, otherwise they will burn.

The oven must not be adjacent to its back wall to any building. During the operation of the barbecue, the brick will warm up very much, which is not in the best way affect the state of adjacent buildings - they can simply burn out.

Arrangement of the foundation for a barbecue oven

The oven will have a relatively small mass. A reinforced foundation with a thickness of about 20 cm will perfectly withstand it. M100 concrete is optimal for pouring.

First step. Mark out the site for the foundation. Do this with pegs (metal rods, pipe scraps) and twine (cord, rope, etc.).

Second step. Dig a pit around the perimeter of the base. The recommended depth is about 30-35 cm. Be sure to make a 5-centimeter margin across the width of the pit.

Third step. Fill the bottom of the recess and compact it thoroughly.

Fourth step. Make formwork. To make it more convenient, first assemble shields 30-35 cm wide from the boards. Select the length according to the dimensions of the sides of the base. Install formwork elements along the perimeter of the pit.

Fifth step. Lay the rebar in the formwork. It is best to use steel bars with a diameter of 1 cm.

Sixth step. Pour concrete.

You can start further work 3-4 days after pouring the foundation.

Lay a double layer of roofing material on the foundation. It will take on the functions of waterproofing and provide reliable protection walls of the garden stove from moisture from the soil.

Choose the shape of the barbecue openings. If you want to make rectangular openings, select the material for arranging the jumpers. An iron corner will do. If the opening is designed in the form of an arch, make a template in advance for laying out the arch. Use boards to make a template.

Having dealt with the above nuances, proceed to masonry work. The type of bricks, patterns, all kinds of inserts and other decorative solutions are at your discretion. In this guide, the oven is laid out in a style similar to that of a house.

Lay out the bottom tier. Lay the walls in half a brick, not forgetting to leave openings. Use cement mortar to hold bricks together. Lay out walls 60 cm high if you plan to arrange an arched opening, or to a height of 80 cm if you decide to make a rectangular opening.

With a similar opening height and a couple of rows of bricks on top, the worktop will be a meter away from the base, which is the most convenient option for work. If your height is noticeably different from the average, adjust the table height to suit your needs.

If you decide to make a rectangular opening, place a metal corner on the last row of masonry in accordance with the diagram, and then lay out the walls of the furnace around the perimeter. If you wish to equip an arched opening, first set the template for laying the vault.

If a sink is to be installed, at the same stage lay a pipe in the furnace wall. Through it you let the water hoses.

Lay out the walls to the desired height. In this example, the height of the walls is 0.9 m. Make the top row of masonry with a slight protrusion outward. Thanks to this, a step is formed inside, which allows you to install the formwork for pouring the screed.

In order for the masonry to be successful, carry it out in compliance with the following rules:

• seams should have equal width;
• the height of the openings should be such that at least 2 rows of masonry fit between their upper edges and the table;
• an arched opening must be designed with one central brick.

Having completed the arrangement of the lower tier, start preparing the base for the firebox and table. Make a tie. Put the formwork for concrete on the previously equipped step inside the furnace. Cut the boards according to the dimensions of the span. If a sink is to be installed, leave concrete screed space to place it. This is done very simply. It is only necessary not to lay the site for installing the sink. Surround it with another kind of formwork, fixed with struts.

Fill the screed and leave it for three days. After the specified time, dismantle the formwork of the sink opening.

Cover the countertop with material of your choice. For example, solid marble slabs are great - it's both beautiful and comfortable.

The second tier of the barbecue oven consists of a furnace compartment and walls that cover the area from prying eyes from the street. With partitions, everything is extremely simple - these are ordinary solid walls, laid out in half a brick. If you want, you can completely abandon their arrangement. The order of the construction of the firebox deserves special attention.

Refractory brick prices

Refractory brick

Furnace arrangement

The furnace furnace has a two-row design: outer row out of the ordinary ceramic brick, internal - from refractory material.

Lay the firebox in the standard way. The recommended settings are as follows:

the height of the furnace opening is 7 rows plus an arch, or 9 rows in the case of arranging a rectangular opening;

• firebox depth - about 600 mm;
• width - about 700 mm.

Laying out the opening combustion chamber, build a couple of additional rows of masonry on top and proceed to the arrangement.

To move to the required width of the chimney, successively reduce the length of the walls of the furnace compartment. The back and front faces must be shortened by half a brick in each next row. The side walls should be reduced by 25% of the width of the brick. According to this scheme, you need to lay out about 7 rows. Then you can begin to deal with the arrangement of the chimney. It should be rectangular. The recommended height of the structure is 12-14 rows.

On this fireplace is ready. To avoid any problems during this step, follow these recommendations:

• do not make the furnace opening too high. Enough 7-9 rows. Otherwise, the draft in the chimney will become too weak, as a result of which all the smoke will go to the site, and not to the sky;
• the inside of the firebox must be laid out with fire-resistant bricks. Otherwise, the masonry will simply crack under the influence of temperature changes;
• the chimney should also not be too high, because. because of this, traction will deteriorate;
• make sure that the bottom of the furnace compartment is as flat as possible - this will make it much easier for you to clean out the ash in the future.

Finishing touches

Barbecue is almost ready. To finish, do the following:

• install mixer and sink;
• connect the water supply and intake hoses;
• cover the countertop with a finishing material (optional). The best finish is natural;
• lay out the area in front of the oven with paving slabs.

If you want, set up a table and a couple of benches next to the barbecue. Additionally, in such a situation, it is recommended to think about arranging a canopy.

Now you know how to build a barbecue oven. The presented unit will allow you not only to cook delicious dishes, but also to burn leaves and other small debris - a barbecue perfectly copes with all tasks.

The worktop and sink will make the oven as convenient as possible to use. You do not have to run to the house to prepare food - everything can be done in one place.

Free space under the table is suitable for storing firewood. Here they will always remain dry and well ventilated, which will prevent the wood from dampening and rotting.

Successful work!

Barbecue prices

Video - Do-it-yourself barbecue oven

Barbecue on suburban area allows you to cook delicious food right in the open air. The owner gets the opportunity to arrange picnics, holidays and other events on own site, surprising friends with his invention. Arrangement outdoor oven- not the easiest thing.

Preliminary work

First of all, you should make drawings. Thanks to such drawings, the master will not only correctly build the structure itself, but also preliminarily calculate the amount of necessary building materials.

The drawing will have to be done independently, because there is no universal design B-B-Q.

There is only general instructions that can guide the construction. So, the grill itself should not be lower than 65-70 cm in height. At the same time, it should be convenient for the person who will work on it. The oven is usually made 10 cm below the grill itself. In general, the oven is made based on specific conditions. When designing, it is necessary to take into account every little thing, so that later there will be no inconvenience when using the device. For example, it is necessary to calculate in advance where the tweezers will hang, and where it will be possible to put firewood and coal. When planning, the growth of the host is also taken into account.

When the drawing is ready, you need to write a list necessary materials. Do not forget about the materials for the foundation.

Location selection

1. The choice of a place for a barbecue is made according to one main criterion - fire safety.
2. There should be no trees and dry bushes near the stove.
3. The stove should be located away from the main buildings (bath, house, extension).
4. When building a barbecue, the main direction of the wind is taken into account. It should not blow towards buildings. In addition, it must be borne in mind that sparks can be attributed to neighbors.
5. It should not be erected next to the playground, gazebo, greenhouses.

Always remember fire safety requirements.

When the right place is found, you can start laying the foundation.

Foundation

Under the design, an inexpensive and easy-to-use monolithic strip foundation. It is not necessary to deepen it strongly.

1. A trench about 40 cm deep is being dug around the perimeter of the future structure.
2. At the bottom of the trench it is necessary to pour a mixture of crushed stone and gravel. The bottom is carefully watered and rammed.
3. Reinforcing bars are laid on top of gravel and rubble. They should be stacked so as to form a grid.
4. It remains only to make the formwork and fill the trench with concrete. For the foundation, cement grade 300 should be used.

Brick selection

For the construction of a barbecue, two types of bricks are required: refractory and facing.

Of all types of refractory bricks the best option there will be fireclay bricks. He goes to build furnaces. There is a lot of clay in such a brick, and it perfectly withstands high temperatures. When choosing a facing brick, attention should be paid to the strength properties of the material.

In addition to bricks, mortars are needed for construction. To do this, you need to buy red clay, sand and cement. Clay is required for laying fireclay bricks. From it you need to make a clay solution. Cement and sand will be used for cladding mortar.

1. Clay mortar requires red clay, sand, cement and water.
2. Clay should be poured with some amount of water and left for about 5-6 days.
3. After that, you need to mix the clay with water until a homogeneous mass.
4. Next, a little sifted sand and quite a bit of brand 200 cement are added to the composition.
5. All ingredients should be mixed. The solution is ready.

Step-by-step instruction

Work order:

1. Pedestal layout.
2. Furnace arrangement.
3. Pipe lining.
4. Final work.

Pedestal

The barbecue pedestal should ideally have a woodpile. The amount of firewood in it is for 3 fireboxes. The work uses ordinary facing bricks. The height of the structure is about 70 cm, however, the master can use his own dimensions.

Firebox and oven

When the pedestal is completed, then you can proceed to the stove. It should be about 6 bricks wide, and about 3 deep. There is nothing particularly difficult in laying out the furnace, you just need to remember that there will be another cladding on top of the fireclay masonry.

Fireclay bricks are laid in two rows. In places of overlap, it is better to use reinforcing bars. The barbecue order is calculated in advance, at the drawing stage.

Pipe

The chimney is laid out of fireclay bricks on clay mortar. A tooth is made behind the stove to improve traction. A valve is placed inside the pipe.

Final works

At the stage of final work, decorative trim B-B-Q.

Video: the process of laying a brick barbecue

Barbecue is often confused with barbecue or grill. In fact, in any of these devices you can make delicious food. However, all three designs work differently.

The brazier is the simplest of these devices. It was seen by everyone who at least once in their life tried shish kebab. It is kebabs that are most often cooked on the grill. For those who do not have the desire to mess with construction, buying a brazier will be the solution to many problems. It is inexpensive and easy to transport various places and it doesn't take up much space.

The grill today is used mainly in the electric version. This is a device in which the product rotates on a spit.

In the barbecue, you can smoke various products, as well as dry them. It can be used to boil, steam and even bake. It's just that most people are not interested in all the functions of the device and are limited to the most common ones.

Precautions

When working with a barbecue, you must follow safety rules.

The security measures are as follows:

1. You should not kindle a fire with kerosene or gasoline, there are special tools for this.
2. When using ignition products, do not impregnate firewood or coals with them. Such compositions are used for spraying firewood.
3. It must be remembered that good fuel- it's delicious food. Therefore, permitted materials must be used for kindling. Connoisseurs use birch firewood and coals, which make food nutritious and fragrant. Using the wrong materials for kindling, you can even get poisoned.

Video: barbecue masonry with barbecue

Photo

If you decide to buy a barbecue grill, then it is best to do it in an online store, as the prices are much cheaper. Wrought-iron braziers are best suited for garden barbecues.

Scheme

Country rest on Sundays in in most cases associated with cooking delicious meat, fish and vegetable dishes on hot coals. Of course, you can always hastily organize a small brazier, even simply digging a recess in the ground and inventing some crossbars for the net or skewers. But, you see, it is still much better and tastier, with less expense fuel products will be cooked, in case of using special structures - barbecue, grill or barbecue.

It is probably a sin for owners of suburban areas in general not to have such devices, stationary or portable, at their disposal. There are enough in stores wide choose such devices welded from metal. However, if the owner of the site has at least basic skills in carrying out construction work or in metal processing and welding, it will probably not be a big problem for him to build a barbecue with his own hands, of varying degrees of complexity.

What is hidden under the word "barbecue"?

First of all, it is necessary to figure out what we should get if the goal is to create a barbecue.

The etymology of this name is not entirely unambiguous - there are several versions of its origin. The most plausible seems to be the option linking him Withancient Greek, and then the Latin word "barbarus", which meant a stranger, a stranger, alien to culture. In our language, the word gradually transformed into "barbarian".

Perhaps the word "barbecue" came from the "barbaric" cooking in hearths and fires.

Perhaps the way of cooking these most semi-wild nomadic tribes - barbarians - on open fires or in stone cave hearths, formed the basis of the established name. But, you must admit that we all really, really like this “barbaric” way!

Decided to build a barbecue oven?

But before moving on to the barbecue article, be sure to read how to lay a brick -.

Besides great solution is the tandoor! Read about your own hands also on our portal.

But the question immediately arises - there are many recipes for cooking on the grill, on the grill or barbecue culinary technology. What is the difference, what is the subtlety that distinguishes one from the other?

By and large, the difference is small, but still it is.

• An ordinary barbecue, as a rule, is some kind of metal or brick container for coals (box, box, etc.), on top of which skewers are placed or a grate is installed on which products are laid out. At the same time, the installation height is not regulated in any way - the delivery is always the upper edge of the brazier itself. From above, the cooked products are freely blown with air, for which no barriers are created. In the box itself, holes were made to blow in the air necessary for burning firewood and subsequent smoldering of coals. In principle, they do not create any additional traction in the brazier - only heat transmitted by direct thermal radiation is involved in the cooking process, which immediately dissipates above the level of skewers or grates.

The simplest in the "family" is an ordinary barbecue

This, as you can see, is the simplest of the listed devices. Cooking meat on it requires some skill, since the heat comes only from below, and it is important not to overcook, not to overdry the side of the food facing the fire.

• Grilling also involves cooking on charcoal, but the principle here is different - the closed volume in which the process takes place is important. Meat products may also be skewered or lined on the gridaboveon smoldering coals that took the heat, but then the grill must be closed with a lid.

Hot air in a closed volume is distributed more evenly, and the roasting process occurs simultaneously from all sides. Of course, combustion requires air inlets and smoke outlets, so grills are often supplemented with a small chimney.

• But the barbecue brazier occupies some intermediate position between the usual barbecue and grill, and is closest to the "cave", "barbaric" conditions for cooking meat. It resembles a hearth with one open face.

Barbecue requires either a hearth closed on three sides ...

Another option is when there is always a side around the barbecue grill, a wall that does not immediately allow the heat to diverge on the sides from the slightest breeze.

... or the grate is surrounded by a side wall that retains heat at a certain height from the fried products

The walls of this side or hearth are also heated and participate in the cooking process. It turns out a kind of thermal cushion that envelops the product from the bottom and from the edges, and in the case of a focal type of barbecue, also to some extent from above. It is clear that in such conditions the meat is cooked faster, and there is much less risk than overdrying it on the grill or even burning one of the sides. As a rule, on all barbecues one or another possibility of adjusting the height of the grate above the coals is thought out.

There is no artificial draft in a barbecue - the slower the hot air moves, the better. In a focal type barbecue, of course, one cannot do without the organization of smoke removal, but the pipe should not be high - usually from the level of the brazier to the upper head - no more than one and a half meters.

To be honest, all these three culinary devices are so “related” to each other that very often they easily and simply transform one into another. For example, a grill installed or suspended below the level of the barbecue walls immediately transforms it into a barbecue. And if you close the lid on the barbecue or cover the hearth door, then, accordingly, you can cook according to grill technology.

Perhaps the reader will object to such a gradation of cooking appliances on open fire and coals, since there are a lot of various opinions on this subject on the Internet. Nevertheless, further in the article those options for the manufacture or construction of a barbecue brazier that meet the criteria described above will be considered.

Barbecue prices Forester

Barbecue Forester

Options will be considered in sequence from simple to complex, from temporary to portable braziers, and then to stationary complexes.

The simplest barbecue grill in ten minutes

This option is available to literally everyone, even people completely unaware building skills. By itself, the method of erecting such a barbecue brazier is in many ways reminiscent of a children's game of cubes.

For work you will need:

- About a hundred bricks (pos. 1). Their number may be less - it all depends on the height of the future "structure".

- Metal sheet (pos. 2) and grate (pos. 3). The size of these elements should be approximately equal. In fact, their length and width will determine the size of the brazier.

The masonry will be carried out "dry", that is, no mortar will not need.

• For the construction, it is necessary to prepare a flat and solid platform, so that it is fireproof. For example, it is quite possible to lay out a brazier on a compacted soil area, cleared of dry grass.
• On the finished site, a circle is laid out of bricks laid flat, leaving gaps between them of the order of 50 mm for free passage of air from below. It’s worth immediately comparing the diameter of the laid out circle with the dimensions of the sheet and the lattice - these metal elements the resulting “well” should completely cover it. In the above diagram, 12 bricks are involved in the laying of one row.
• In the same way, four more rows are neatly laid, each with an offset, so that the masonry is “in the dressing”.
• A metal sheet is laid on top of the fifth row. Its thickness should be at least 2 ÷ 3 mm, since it is on it that a fire will be made, firewood will burn and coals will smolder.
• The next two rows of bricks will create a kind of hearth. The principle of masonry here remains the same as from below, but there is one peculiarity - one brick from the bottom is not reported from the front side and, accordingly, two in the second row (pos. 4). This opening will become a furnace window through which firewood will be loaded and ignited, and coals will be turned.
• The next step is to lay a metal grate on the brick "well", on which the fried products will be placed.
• Two more rows of bricks are laid on top of the lattice. At the same time, gaps between them should not be left - a solid side should form around the brazier so that the “barbecue principle” is implemented. It is also permissible to leave a small opening in the front part, for the convenience of manipulating a spatula or tongs while turning over the fried foods.

Such a brazier can be left on site at summer period, but if there are fears that bricks and metal parts can simply be “taken away” in the absence of the owners, then not difficult at all dismantle it to close the materials in the utility room. If necessary, building a barbecue again will not be ore and will not take much time.

Metal barbecue grills from improvised materials

If the owner of the house has good skills in metal processing and welding, then it is very good option can become a portable barbecue model. The task will be even more simplified when there are old unnecessary metal barrels or gas cylinders.

In principle, you can even do without welding - it is this option that will be discussed. Pictures in the left column of the table can be viewed in more detail by clicking on them.

Image	Description
	Take the usual standard metal barrel in a good condition. It is important that flammable products (e.g. gasoline) are not stored in it beforehand. External markings are immediately made on the barrel - two parallel lines between the bottom and the lid. The area to be cut should be approximately ⅓ of the surface. The figure shows the markings made by two strips of electrical tape ( blue arrows). Pay attention to the location of the filler neck of the barrel - almost at the level of the far marking line, with a slight shift back (red arrow). This is important, as the neck will then be used for the chimney.
	The transverse cut lines are marked approximately 50 mm from the flanged joints of the cover and bottom, and must run strictly parallel to them. Then, with the help of a "grinder", the intended window is cut out. It is very important to make cuts as evenly and accurately as possible, since the cut out fragment will be used as a cover, and the gaps when it is closed should remain minimal.
	Further work will be easier if you immediately build a stand for a future barbecue. There can be a lot of options here, but for example, we can give simple design, which does not require welded joints. The circuit is shown in the figure. You will need pipe sections Ø 40 mm - 4 pieces 750 ÷ 800 mm long (this height will provide the most comfortable use of the brazier), and 2 pieces equal to the length laid on the horizontal surface of the barrel with the addition of another 150 mm to the top attachment points. The connection of the legs with the crossbars is carried out with bolts, for which holes are drilled in the pipes (shown by the arrow)
	Now it's time to make jumpers, which will give rigidity to the design of the stand. And it will be cheaper and easier to make them wooden, or more precisely, their plywood with a thickness of at least 10 mm. For this, two strips 700 mm long and two strips 900 mm long are cut, with a total width of 150 mm. In two of them, holes Ø 42 ÷ 45 mm are selected with a drill-crown, equidistant from the center and the distance between the intended centers of the holes is 500 mm. The other two holes are the same, but the distance between their centers is increased to 750 mm. This will give a slight inclination of the legs inward, which will increase the strength of the structure. The first pair of plywood blanks is put on the pipe legs of both metal halves of the frame (blue arrow). For greater rigidity, the jumpers are interconnected using self-tapping screws with a cross member, also made from a plywood strip (red arrow). By the way, this jumper can be made wide - then it will also serve as a fairly convenient utility shelf.
	Now - how to fix this wooden jumper spacer at the right height? The easiest way is to fasten ordinary clamps on each of the legs - they will prevent the plywood parts from falling down. It is important to place this node no closer than 400 mm from the top rails in order to wooden details did not burn from the heat when using a barbecue. Such fixation with clamps will allow, if necessary, to quickly disassemble the entire structure, simply by loosening the nuts and removing the parts from the legs. The lower jumpers are installed in the same way, in which the holes are spaced somewhat wider. The height of their location is 100 ÷ 150 mm from the ground level. It is not necessary to connect them with a cross member.
	Everything, the barbecue stand is ready. You can install the barrel from above and continue working. The drum cylinder is securely placed between the metal crossbars (blue arrow), and its ends rest against the connecting nodes (red arrow), which excludes its movement in any direction. Under the weight of the barrel, the entire structure of the stand, located at a slight slope, will finally wedge inward and will be motionless.
	We continue to work on the barrel itself. The main tools are a drill, a screwdriver, wrenches, since all connections will be threaded. It is undesirable to use aluminum rivets, since the thermal resistance of this metal is low. First of all, brackets are installed on which the grid of the brazier will be laid out. These are ordinary steel corners, bolted just below the level of the cut-out opening on one side - and horizontally to them - on the opposite side. Placement of corners - depending on the size and rigidity of the existing grating, so that it is securely installed with emphasis on at least all four corners, and if necessary - with additional corners to avoid deflection.
	Most often, a collapsible grate of two halves is used - it is easier to install it in the cavity of the barrel. The figure shows just such an option. The arrows indicate the installed brackets.
	It's time to do the hinged lid. On the rear, high part of the opening, ordinary steel window hinges (non-separable) are attached to the screws.
	The second half of the loops is screwed to the fragment cut earlier from the barrel. It is necessary to measure the location of the hinges very accurately so that the resulting cover fits exactly to the size of the window and closes it as tightly as possible in the lower position.
	Now the next step is the chimney (red arrows). The plug in the drain neck is removed, and a threaded sleeve of the appropriate diameter is screwed in instead. so that a protruding threaded pipe (pos. 1) is obtained. A 90 ° outlet (pos. 2) is screwed onto it, to which a low pipe can then be connected, placing it in such a way that the exhaust smoke does not become a hindrance to a person engaged in cooking. In the lower part of the end of the barrel, it is additionally fashionable to make an adjustable blower (blue arrows). To do this, several holes Ø 10 ÷ 12 mm are drilled (pos. 3), and a damper is placed on the axle bolt above, which can be used to regulate the air flow into the furnace. This is especially important when grilling, as closed lid fryers, combustion without oxygen can simply stop.
	The last "touches" remain. The chimney pipe is installed (blue arrow). Be sure to provide for the presence of a handle for which the lid of the barbecue grill will open. It is desirable to make it from a material that will not heat up much. Options can be different, for example, such as shown in the figure (orange arrow). If there is a desire, then after preliminary cleaning it is possible to cover the top of the barrel with a special heat-resistant paint. The master who made the barbecue, about which the story was told, additionally fixed a thermometer (red arrow) on the surface of the lid, which allows you to monitor temperature regime during grilling. In fact, the assembly of the barbecue is finished.

Similar or to a certain extent modified, at the request and imagination of the master, barbecues can also be made from their old ones. gas cylinders. (In this case, care must be taken when making the first cut of the container, since there may be an explosive residual concentration of gas inside. It is recommended to rinse the cylinder several times with water, and the first cut should also be carried out in a state filled with water).

A creative approach makes it possible to significantly expand the functionality of the manufactured structure. For example, it is easy to provide an additional “option” for a smoker by installing an additional chamber at the smoke outlet from the main brazier. Another option is to install a separate combustion chamber at the bottom, which will be used specifically in the mode of smoking products. And to maintain desired temperature and the concentration of smoke required for smoking, an adjustable damper is installed on the chimney. illustrative example such a model of a barbecue grill with the ability to switch to smoking mode - in the attached video.

Video: an interesting model of a barbecue grill with a smoker

If the structure is heavy, then it can be equipped, for example, with a single-axle wheel drive. This will allow you to easily move it around the site or put it in a barn or garage for a period of no demand.

Stationary brick barbecue

Those owners of country mansions, who they love solidity and solidity, they will probably prefer something more monumental, stationary, built of brick for years. Well, in this matter there is nothing impossible for independent construction barbecue grills or even a whole complex or otherwise - barbecue areas.

Choosing the best place for a barbecue complex

First of all, you need to decide on a place. This takes into account a number of rules:

• Often brick barbecue set next to an existing recreation area - a terrace or a gazebo. It is quite possible to combine these buildings under one roof, of course, taking into account fire safety requirements.
• Do not place the complex too close to residential building or even attach to it - this is also dictated by elementary safety rules. It is strictly forbidden to place near garages or utility rooms where the fuel supply may be.
• For reasons of hygiene and comfort, a barbecue oven should not be planned in the immediate vicinity of walking places or cesspools, one’s own or neighbors’.
• If possible, it is worth giving preference to a place located on the leeward side of a residential building (taking into account the predominance of winds in the area).
• You should avoid the neighborhood with tall bushes and trees, the crowns of which may be above the barbecue. This, firstly, is unsafe, and secondly, plants can wither and die from high temperatures.
• If the construction of a barbecue is planned in a gazebo that has already been built earlier, then the stove should be placed so that the chimney does not fall on the roof rafters - it should be approximately in the center between them.

• A good owner will definitely provide for laying paths to the barbecue area so that it can be easily approached, for example, after rain. For the same reasons, it is advisable to pave the site near the furnace itself.
• It will be very convenient if water is brought to the barbecue area, at least through a temporary summer main. Also, it will never be superfluous to conduct a power line - this will make it possible to organize lighting and connect the necessary household appliances. Of course, both plumbing and electricity are optional elements, only at the request and ability of the owners.
• And, finally, the barbecue should be positioned and finished so that this structure fits organically into general concept site design.

After the site is chosen, proceed to the construction. And it always starts with the construction of the foundation.

Foundation for a brick barbecue oven

Barbecue prices GREIVARI

Barbecue GREIVARI

Any brick stationary structure always has a considerable mass, which means that it requires a reliable foundation. In the case of the construction of a garden barbecue stove, you can use both tape and slab, monolithic foundation, but the second one is still preferable. One way or another, it is recommended to pave the area around, and it will already be the basis for, for example, laying ceramic tiles. In addition, a monolithic foundation, even with a small depth, will be a stable foundation for the structure being built.

• A pit is dug under the foundation in such a way that the resulting slab is at least 100 mm wider in any direction than the planned perimeter of the brickwork. On the front side, the protrusion can be made larger to form a small platform. The depth of the pit can be about 400 mm - this will be quite enough.
• The bottom of the pit is covered with a 100 mm sand cushion, which must be compacted with a manual rammer. On top of it, also with compaction, the same layer of gravel or gravel is covered. As a result, the underground poured part of the foundation will be about 250 mm thick.
• A wooden formwork is installed around the perimeter of the pit. It should protrude about 100 mm above the ground surface - this is how the basement of the slab will be formed. It is advisable to strictly align the formwork horizontally - then the upper edge of the boards will become a beacon for leveling the mortar.
• Fits reinforcing mesh with cells 100 × 100 mm. It is better to install it on linings, so that it falls approximately in the middle of the slab to be poured.
• A cement-sand mortar (1: 3) is being prepared, which is poured into the formwork until it is completely filled. The top is leveled by the rule.

Now it remains to wait for the plate to solidify and gain the necessary strength. Recommended first 3 — 4 days regularly moisten the surface and protect it from drying out and cracking, covering plastic wrap. Formwork can be removed in a week, well, proceed to further construction work gelatin earlier than in 3 weeks - by this time, concrete should gain about 70% of the strength necessary to withstand the load of brick walls that is growing on it.

On the finished foundation, you can build the selected one. We will not consider too complex complexes. For a novice builder, one of the fairly simple models will be enough, which, nevertheless, have good functionality.

A simple option without a chimney

Any person with basic bricklayer skills should be able to fold such a stationary barbecue grill. There is nothing complicated - it does not even require ordering. The above scheme will be quite enough, which can be taken as a basis, and, if desired, changed in terms of the dimensions of the building or its individual elements.

• The size in width and depth of the building will be determined by the dimensions of the existing sheet metal for the brazier (pos. 10). It is desirable that it be made with sides, like a baking sheet, so that the coals do not wake up down. Should be the same size fit and grate (pos. 9) - there may be several of them, for cooking different products simultaneously on several levels.
• The construction starts from the foundation (pos. 1). The diagram shows an already paved slab, but it is clear that the cladding is done after the construction of the entire barbecue oven.
• Construction begins with laying out 5 U-shaped rows of bricks (pos. 2). The space remaining below (pos. 3) can be used to store some kitchen utensils or a supply of firewood.
• Masonry always starts from the corners of the wall (pos. 6), so that a whole brick lies in these places. The bricks themselves (pos. 7) can be used any burnt ones - the open placement of the firebox does not imply critical temperatures for them. The rows are laid out "in dressing", with an offset of ½ brick.
• The thickness of the seams formed between the bricks (pos. 5) is about 10 mm. As a solution, you can use a heat-resistant masonry mix purchased at the store. However, the design allows you to get by with ordinary masonry cement-sand mortar with the addition of clay. Another option is one part of cement and slaked lime and three parts of sand.
• After laying the first five rows, lay the sixth row on both sides with a transverse arrangement of bricks (pos. 4). Thus, shelves are created on which the brazier pan will lie.
• Above, the masonry continues in the usual straight rows, to the required height (seven rows are shown in the diagram). Brackets (pos. 8) are attached to the inner side of the walls at several levels, which will become stops for laying gratings.

The design can be slightly modified. For example, the photo above shows that several levels of placement of the pan - brazier and grates are provided, respectively, by several rows of transverse brick laying. In addition, the transverse bricks protruding from the outside can become a support for side tables, which are very convenient for preparing and cutting food right at the barbecue. To do this, it is easy to lay out another brick wall on one or even both sides.

Such a simple barbecue grill does not imply directional smoke removal. True, if such a structure is supposed to be placed in a gazebo, then a smoke hood can be hung from above, according to the type kitchen hood, and from it already to draw a conclusion outside.

Prices for popular barbecues

A more difficult task - a barbecue with a pipe

The task can be somewhat complicated - fold a barbecue with a hearth completely closed on three sides and chimney. It is clear that the labor intensity and total costs here will be significantly higher, but the structure itself already looks much more solid and can become a decoration of the site.

There is probably no need to tell a lot here in words - a lot more information will bring detailed ordering masonry. It remains only to make some notes to it:

• Experienced stove-makers it is always recommended, especially for beginners, to anticipate laying on a “dry” mortar, that is, each row of bricks is first laid out without mortar. This helps to accurately determine the row configuration and fit those bricks that require cutting.
• Since the structure already has a closed hearth, its laying out (internal lining) involves the use of fireclay fire-resistant bricks. In the diagram, it is shown in a lighter shade.
• In the basement, you can use the usual masonry mortar. Starting from the level of overlap under the hearth and above, where the area of ​​​​elevated temperatures will be, a heat-resistant masonry composition is used.
• Masonry begins with the first completely solid row. Of course, there is a constant check for horizontality using the building level.
• Over the fifth row are stacked metal corners- jumpers along which laying will be carried out at the beginning of the sixth, and then the seventh solid rows. Two compartments, which will be located under the hearth, can be used to warm up or keep ready-made meals in a hot state.

Continuation of the scheme - ordering from the tenth row to the very top of the pipe

• Over the eleventh row, jumper strips are again laid, and on top of them - two continuous rows, which will become the bottom of the focal chamber.
• From the 14th to the 21st row - a hearth, the walls of which are immediately lined from the inside fireclay bricks. If it is assumed that the fire will not be built on a removable metal pallet, but directly on the surface of the hearth, then its base should also be lined with fireclay bricks.
• After laying out 21 rows, a jumper is installed along which the front overlap of the hearth will be laid.
• In the future, the masonry goes strictly according to the scheme, with a gradual narrowing towards the center - this is how the pyramidal part of the chimney is formed.
• The stepped rise of the pipe can subsequently be lined with a casing made of thin sheet metal– so that it does not accumulate and stagnate on the ledges rainwater or snow. A rainproof metal cap completes the pipe device.
• On the side walls of the hearth, metal brackets can be fixed at several levels for the location of barbecue grills.

As you can see, in this case, there is nothing critically complicated: the main thing is consistency, utmost accuracy and accurate calculation when laying each row, with the obligatory control of the horizontal and vertical walls.

Again, this structure can be basic, near which it will be easy to attach cutting tables.

But for those who still want to build a more complex complex on their own, with broad functionality, with cooker, oven or cauldron for cooking pilaf, it is proposed to familiarize yourself with the detailed video instruction. This will help t quickly assess your funds and construction capabilities in order to accept correct solution choosing an acceptable model.

Video: instructions for building a brick barbecue complex

To do delicious dishes in the country, a good option would be to use a brick barbecue. Do-it-yourself construction is quite simple.

Our article will acquaint you with the principles of operation of a mini oven, you will find out what it can consist of.

Barbecue is the most popular way of cooking outdoors. A similar design is similar to a barbecue, has a typical device.

The difference between barbecue and barbecue

Barbecue specialists who have remade a lot of outdoor stoves with their own hands know that the brazier fries food from below due to glowing coals.

The food is not fried on top. Therefore, you have to constantly turn the skewer.

Barbecue is different. Meat is placed on the grate, the grate itself becomes slightly lower than the side walls. This is the whole essence of the work of this design. In a barbecue oven, the tray looks like a solid canvas, without grates.

During the smoldering of coal, food is gradually fried due to reflection from the walls of the oven itself.

The walls of the barbecue are high, due to this, a smoke cap is formed above the products, they are slightly smoked in it, this gives them a special aroma. If you put a piece of tough pork in such an oven, it will become soft and juicy during roasting in the oven.

You might think that the height above the walls of 25 cm does not matter, but this is not so. The culinary process is a delicate matter, food lends itself to the slightest change in temperature.

If you pay attention, you will notice that most picnics in nature or in the country are not complete without a barbecue oven, the brazier is not so popular. There are a lot of designs of a brick barbecue oven, you can easily choose a convenient option for yourself.

How to build a barbecue yourself?

At first glance, it seems that not simple cooking in a barbecue oven means that the design is complex. However, this is not so, building a stove with your own hands is quite simple.

It is the lovers of country gatherings who build stoves with their own hands. The materials for its construction are always at hand for each owner. Each man held bricks in his hands, which means that building a furnace for him will not be difficult.

First they put brick walls, then they measure the place where the firewood tray will stand, the last step is to install the grate for groceries.

When building a barbecue oven, it is important to think about it. appearance. A beautifully crafted design will be the best decoration for a summer cottage.

Design features

If you speak to plain language, the barbecue oven is the most primitive brickwork. Make it in the form of the letter "P". Such a simple structure will be an excellent option for outdoor cooking.

Skillful builders put fasteners for skewers on the ovens, this greatly facilitates the work when frying meat, you don’t need to hold anything with your hands, just turn it over.

Barbecue Oven Materials

The barbecue oven is assembled from standard red brick, which is always available on the site. It is impossible to coat the layers of brick with ordinary clay; here you need a high-quality cement mortar.

At the end of the construction of such a furnace, a pipe is always removed, it serves as an exhaust hood, a canopy from bad weather and strong winds.

If there is an exhaust hood, such a stove can easily be placed in a gazebo, on outdoor terrace, acrid smoke will not come from it directly in the face.

Mangals, barbecue - in Lately are very popular with everyone. Who doesn't love eating delicious food outdoors?

Without exception, everyone loves the taste of juicy, roasted meat. It is for such a pleasure that it is worth using all the strength, experience, building a similar oven. You will be proud of your invention, as well as delight your loved ones with new barbecue recipes.

Brick barbecue photo